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Spinach & Corn Salsa Quesadillas #StandUpCheese

June 28, 2014 by Jaime @ Mom's Test Kitchen 15 Comments

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These Veggie Quesadillas loaded with Spinach and a Copycat Chipotle Corn Salsa are the perfect quick and easy dinner the whole family will love.

This is a Sponsored post written by me on behalf of KRAFT Natural Shredded Cheese and Safeway. All opinions are 100% mine.

 

These Veggie Quesadillas loaded with Spinach and a copycat Chipotle Corn Salsa are the perfect quick and easy dinner the whole family will love.

Veggie Quesadillas filled with spinach and corn salsa cut into triangles and stacked on a white plate

One of our families favorite easy meals is quesadillas. We probably have them at least a few times a month. They are easy to customize to everyone’s taste buds and they are so quick to cook.

Veggie Quesadillas filled with spinach and corn salsa cut into triangles and stacked on a white plate

We tend to pack our quesadillas with veggies, like these Spinach & Corn Salsa Quesadillas. Fresh spinach mixed in with a copycat Chipotle Corn Salsa all piled on top of hot, melty KRAFT Monterey Jack cheese sandwich between two buttery tortillas – I’m getting hungry again just talking about them!!

Veggie Quesadillas filled with spinach and corn salsa cut into triangles and stacked on a white plate with a bag of Kraft Monterrey Jack Cheese in the background

I know we just talked about the new KRAFT Stand Up Pouches that I picked up at Safeway Just For You Stores when I made the Chopped Chicken Salad, but can I just say again how much I love these things! Cooking the quesadillas was so much easier with the new pouch. I wasn’t having to pick up & then lay down the bag of cheese every time I needed it. I was able to set up a little assembly line to work through to fill my quesadillas and to be able to have the cheese Stand Up in that assembly line was such a time saver! It made these quick veggie quesadillas even quicker! And that will always be a win in my book!

 

Spinach & Corn Salsa Quesadillas

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Ingredients
  

  • 4 flour tortillas
  • 1 tablespoon butter
  • 1 large handful fresh spinach leaves roughly chopped
  • 1 cup corn salsa
  • 1 cup KRAFT Shredded Monterey Jack Cheese

Instructions
 

  • Spread a small amount of the butter on one side of each tortilla. Place one tortilla, butter side down, on a warm griddle. Top the tortilla with 1/4 of the cheese. Add some fresh spinach leaves & half of the corn salsa. Top with another 1/4 of the cheese & then top with another tortilla, butter side facing up. Cook over medium heat 1-2 minutes, or until the tortilla is golden brown, flip, and continue to cook until both sides are golden brown & the cheese is melted.

Notes

Corn Salsa recipe can be found HERE
Tried this recipe?Let us know how it was!

 

Veggie Quesadillas filled with spinach and corn salsa cut into triangles and stacked on a white plate

Want to check out these new KRAFT Stand Up Pouches for yourself? Then head over to your local Safeway Just For You Store to grab you a pouch or two!!

 

More quick and easy Quesadilla Recommendations:
  • Avocado Ranch Breakfast Quesadillas
  • Creamy Avocado Tuna Melt Quesadillas
  • Corn & Zucchini Quesadillas
  • Tri-Pepper Quesadillas with Creamy Chipotle Sauce

 

Thanks for stopping by!

Jaime Oliver Signature

 

 

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Filed Under: Main Dishes, Recipes Tagged With: Sponsored

Previous Post: « Red Wine & Pear Sorbet #CKMondaviHeroes
Next Post: Mango Morning Smoothie #ALOVE »

Reader Interactions

Comments

  1. Shaun Hoobler

    August 3, 2014 at 8:18 am

    Oh wow. I think I just drool. That looks so delicious.

    Reply
  2. Jennifer @Making Our Life Matter

    July 14, 2014 at 12:08 am

    I love quesadillas. No one else in my family would eat spinach, so they would be all mine!

    Reply
  3. faithfilledfoodformoms@gmail.com

    July 13, 2014 at 12:39 pm

    I LOOOVE any kind of Mexican cuisine! These look soo deelish! Definitely going to be making 🙂

    Reply
  4. Clare

    July 13, 2014 at 9:15 am

    These look really yummy- my kids aren’t fans of quesadillas but I bet they’d eat these as they love veggies!

    Reply
  5. Krystal

    July 12, 2014 at 11:57 am

    Corn is my favorite! I love adding it to my tacos with cilantro!

    Reply
  6. Christina @ It's a Keeper

    July 11, 2014 at 8:57 pm

    Mmm! These look so good! I love how you incorporated spinach into them!

    Reply
  7. Heather

    July 11, 2014 at 12:05 pm

    You’re a woman after my own heart <3

    Reply
  8. Candi

    July 10, 2014 at 3:55 pm

    I eat Quesadillas all the time, I love being able to fill them with veggies.

    Reply
  9. Cut 'N Clean Greens

    June 29, 2014 at 6:42 am

    Those look wonderful! We love the ease and simplicity, and the fact that you stuffed them full to the brim with spinach, of course!

    We’re going to share on our Facebook and Twitter pages and link here so everyone can see how you did this.

    Keep it green,

    –Your friendly Southern California farmers from Cut ‘N Clean Greens

    Reply
    • Jaime @ Mom's Test Kitchen

      June 30, 2014 at 3:53 pm

      Thanks so much for sharing!

      Reply

Trackbacks

  1. Thirty Minute Meals - 50 quick & easy dinners : Mom's Test Kitchen says:
    August 25, 2020 at 5:34 pm

    […] Spinach & Corn Salsa Quesadillas : The perfect veggie-packed, quick and easy dinner the whole family will love! […]

    Reply
  2. Enchilada Skillet with Chicken, Rice, and Veggies - Mom's Test Kitchen says:
    August 14, 2020 at 2:48 pm

    […] Spinach and Corn Salsa Quesadillas  […]

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  3. Menu Plan Monday : August 3-9, 2020 - Mom's Test Kitchen says:
    August 2, 2020 at 11:58 pm

    […] Corn Salsa Quesadillas, chips & […]

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  4. 29 Quick and Easy 30 Minute Meal Ideas says:
    September 24, 2015 at 5:04 am

    […] Spinach and Corn Salsa Quesadillas | via Mom’s Test Kitchen […]

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  5. 75 No Oven Recipes - Just 2 Sisters says:
    July 30, 2014 at 9:02 am

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