This is a Sponsored post written by me on behalf of KRAFT Natural Shredded Cheese and Safeway. All opinions are 100% mine.
One of our families favorite easy meals is quesadillas. We probably have them at least a few times a month. They are easy to customize to everyone’s taste buds & they are quick to cook.
We tend to pack our quesadillas with veggies, like these Spinach & Corn Salsa Quesadillas. Fresh spinach mixed in with a copycat Chipotle corn salsa all piled on top of hot, melty KRAFT Monterey Jack cheese sandwich between two buttery tortillas – I’m getting hungry again just talking about them!!
I know we just talked about the new KRAFT Stand Up Pouches that I picked up at Safeway Just For You Stores when I made the Chopped Chicken Salad, but can I just say again how much I love these things! Cooking the quesadillas was so much easier with the new pouch. I wasn’t having to pick up & then lay down the bag of cheese every time I needed it. I was able to set up a little assembly line to work through to fill my quesadillas & to be able to have the cheese Stand Up in that assembly line was such a time saver! It made a quick dinner even quicker! And that will always be a win in my book!
Spinach & Corn Salsa Quesadillas
- 4 flour tortillas
- 1 tablespoon butter
- 1 large handful fresh spinach leaves roughly chopped
- 1 cup corn salsa
- 1 cup KRAFT Shredded Monterey Jack Cheese
- Spread a small amount of the butter on one side of each tortilla. Place one tortilla, butter side down, on a warm griddle. Top the tortilla with 1/4 of the cheese. Add some fresh spinach leaves & half of the corn salsa. Top with another 1/4 of the cheese & then top with another tortilla, butter side facing up. Cook over medium heat 1-2 minutes, or until the tortilla is golden brown, flip, and continue to cook until both sides are golden brown & the cheese is melted.
Want to check out these new KRAFT Stand Up Pouches for yourself? Then head over to your local Safeway Just For You Store to grab you a pouch or two!!