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Tri-Pepper Quesadillas with Creamy Chipotle Sauce #PepperParty

October 3, 2013 by Jaime @ Mom's Test Kitchen 4 Comments

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Tri-Pepper Quesadillas with Creamy Chipotle Sauce | www.momstestkitchen.com | #PepperParty

I’m so excited to be joining a group of bloggers for the next week for a #PepperParty!  We’ve teamed up with Divemex to bring you recipes featuring fresh bell peppers!  Plus we’ve got giveaways, parties and a whole slew of other fun events going on!!

The growers of Divemex specialize in greenhouse grown peppers in state of the art facilities that facilitate the production of the highest quality peppers in some of the safest facilities anywhere.  But most importantly, as a Fair Trade Certified company, they have an unwavering commitment to social responsibility that puts workers first.

Learn more about Divemex by checking out their website!  Be sure to give them a like on Facebook or a follow on Twitter!!

So let’s get this #PepperParty started!!  First up, we’ve got a Twitter Party & Chat happening tonight from 8-9 PM EST.  And we’ve got prizes!!  Up for grabs tonight are 10 Divemex Pepper Corers and 2 Veggie Grill Racks!  Just be sure to use the hashtag #PepperParty to enter to win!!

But that’s not all!!  We’ve also got a giveaway right here, right now!!  We’re giving away a Le Creuset 3 ½ quart Signature Braise!!  Just scroll down to the bottom of the post to enter the rafflecopter!!

So now let’s talk food!!  We love to use fresh peppers to make meatless quesadillas!  It’s one of our favorite easy weeknight dinners!!  Serving it with the Creamy Chipotle Sauce to dip the quesadillas in just puts it over the top!! 

Tri-Pepper Quesadillas with Creamy Chipotle Sauce | www.momstestkitchen.com | #PepperParty
But before you check out my recipe ~ take a look at all of these other recipes from the #PepperParty Bloggers!!
How To Make Roasted Red Peppers In A Slow Cooker by Cook the Story  
Stuffed Bell Pepper-oni by Noble Pig 
Pepper Rings with Chipotle Maple Ketchup by Jane’s Adventures in Dinner  
Jack-O-Lantern Stuffed Bell Peppers by It’s Yummi! 
Cheesy Pumpkin Quinoa Stuffed Peppers (Vegan and Gluten Free!) by What Jew Wanna Eat  
Curried Coconut Chicken Soup with Brown Rice by Chocolate & Carrots  
Sweet Bell Pepper Cocktail by Culinary Adventures with Camilla 
Bell Pepper Beef Stew by Frugal Antics of a Harried Homemaker 
Creamy Roasted Red Pepper Hummus by Juanita’s Cocina  
Italian Stuffed Peppers by poet in the pantry 
Slow Cooker Chicken Fajitas by Mother Thyme 
Red and Yellow Bell Pepper Soup by The Redhead Baker 
Roasted Red Pepper and Italian Sausage Pasta by Cravings of a Lunatic 
Roasted Red Pepper and Garlic Hummus by {i love} my disorganized life  
Quiona Taco Stuffed Peppers by Quarter Life (Crisis) Cuisine  
Tri-Pepper Quesadillas with Creamy Chipotle Sauce by Mom’s Test Kitchen  
Grilled Pepper and Peach Salad with Honey Balsamic Vinaigrette by Take A Bite Out of Boca  
Pan Fried Meatloaf In Tri Color Peppers by Cooking In Stilettos  
Quiche Provencale by Healthy. Delicious.  
Roasted Red Pepper & Sun Dried Tomato Dip by White Lights on Wednesday  
Garlic and Roasted Bell Pepper Farfalle by Daily Dish Recipes

Tri-Pepper Quesadillas with Creamy Chipotle Sauce | www.momstestkitchen.com | #PepperParty

TRI-PEPPER QUESADILLAS WITH CREAMY CHIPOTLE SAUCE 
YIELD: Serves 2-3

INGREDIENTS FOR CREAMY CHIPOTLE SAUCE:

  • 1/2 cup sour cream
  • 1-2 tablespoons chipotle sauce
  • juice from 1 small lime {about 1-2 tablespoons)

INGREDIENTS FOR QUESADILLAS:

  • 3 bell peppers ~ I used one red, yellow & green
  • 1 small onion
  • 6 flour tortillas
  • shredded cheese

COOKING INSTRUCTIONS:

  1. In a small bowl, mix together the sour cream, chipotle sauce & lime juice. Set aside.
  2. In a small skillet on medium heat, saute the peppers and onions until crisp-tender.
  3. Place a tortilla on a greased griddle. Top with a handful of shredded cheese & 1/3 of the peppers and onions. Add a small amount of additional cheese & top with another tortilla. Cook over medium heat 1-2 minutes, flip and continue to cook until each side is lightly browned and the cheese has melted.
  4. Serve with the Creamy Chipotle Sauce for dipping.

CREAMY CHIPOTLE SAUCE INSPIRED BY: Jo Cooks

Tri-Pepper Quesadillas with Creamy Chipotle Sauce | www.momstestkitchen.com | #PepperParty

So now how about that giveaway??  
And remember to join us on Twitter tonight at 8 PM EST for some more great prizes!!

a Rafflecopter giveaway

CHECK OUT THIS MONTH’S SPONSOR
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Filed Under: Main Dishes, Meatless Meals, Recipes

Previous Post: « Egg in a Hole Waffles #WaffleWednesdays
Next Post: Pumpkin Pudding Rice Krispie Treats »

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  1. Wonderful Food Wednesday Link Party- Week 62 – DIY Opic -Your Favorite crafts, Diy Ideas says:
    August 28, 2019 at 12:22 pm

    […] Roasted Yams, Parsnips and Shallots by Jessica […]

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  2. Egg in a Hole Waffles | The Spiffy Cookie says:
    February 5, 2015 at 2:58 pm

    […] blog, Mom’s Test Kitchen. I enjoyed browsing through her recipes such as Grape Soda Cupcakes, Tri-Pepper Quesadillas with Creamy Chipotle Sauce, and Apple Pie Dip. In the end I decided on a deceptively simple breakfast […]

    Reply
  3. Red and Yellow Bell Pepper Soup by The Redhead Baker says:
    January 11, 2015 at 10:08 pm

    […] Tri-Pepper Quesadillas with Creamy Chipotle Sauce by Mom’s Test Kitchen […]

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  4. Goat Cheese with Bell Pepper Spread by The Redhead Baker says:
    January 11, 2015 at 10:07 pm

    […] pepper posts, and I hope you did, too! What was your favorite? I can’t wait to try the Tri-Pepper Quesadillas with Creamy Chipotle Sauce by Mom’s Test […]

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