I’m so excited to be joining a group of bloggers for the next week for a #PepperParty! We’ve teamed up with Divemex to bring you recipes featuring fresh bell peppers! Plus we’ve got giveaways, parties and a whole slew of other fun events going on!!
The growers of Divemex specialize in greenhouse grown peppers in state of the art facilities that facilitate the production of the highest quality peppers in some of the safest facilities anywhere. But most importantly, as a Fair Trade Certified company, they have an unwavering commitment to social responsibility that puts workers first.
Learn more about Divemex by checking out their website! Be sure to give them a like on Facebook or a follow on Twitter!!
So let’s get this #PepperParty started!! First up, we’ve got a Twitter Party & Chat happening tonight from 8-9 PM EST. And we’ve got prizes!! Up for grabs tonight are 10 Divemex Pepper Corers and 2 Veggie Grill Racks! Just be sure to use the hashtag #PepperParty to enter to win!!
But that’s not all!! We’ve also got a giveaway right here, right now!! We’re giving away a Le Creuset 3 ½ quart Signature Braise!! Just scroll down to the bottom of the post to enter the rafflecopter!!
So now let’s talk food!! We love to use fresh peppers to make meatless quesadillas! It’s one of our favorite easy weeknight dinners!! Serving it with the Creamy Chipotle Sauce to dip the quesadillas in just puts it over the top!!
How To Make Roasted Red Peppers In A Slow Cooker by Cook the Story
YIELD: Serves 2-3
INGREDIENTS FOR CREAMY CHIPOTLE SAUCE:
- 1/2 cup sour cream
- 1-2 tablespoons chipotle sauce
- juice from 1 small lime {about 1-2 tablespoons)
INGREDIENTS FOR QUESADILLAS:
- 3 bell peppers ~ I used one red, yellow & green
- 1 small onion
- 6 flour tortillas
- shredded cheese
COOKING INSTRUCTIONS:
- In a small bowl, mix together the sour cream, chipotle sauce & lime juice. Set aside.
- In a small skillet on medium heat, saute the peppers and onions until crisp-tender.
- Place a tortilla on a greased griddle. Top with a handful of shredded cheese & 1/3 of the peppers and onions. Add a small amount of additional cheese & top with another tortilla. Cook over medium heat 1-2 minutes, flip and continue to cook until each side is lightly browned and the cheese has melted.
- Serve with the Creamy Chipotle Sauce for dipping.
CREAMY CHIPOTLE SAUCE INSPIRED BY: Jo Cooks
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