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French Vanilla Glazed Peach Cobbler

July 30, 2014 by Jaime @ Mom's Test Kitchen 15 Comments

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Simple and delicious Peach Cobbler is taken up a notch with a sweet French Vanilla glaze to make a perfect summer dessert

French Vanilla Glazed Peach Cobbler | MomsTestKitchen.com | #TakeBackVanilla #CGC #adSometimes you just need a classic right? Forget all of the bells & whistles, the crazy ingredients, the difficult instructions. You just want simple flavors that you grew up eating.

French Vanilla Glazed Peach Cobbler | MomsTestKitchen.com | #TakeBackVanilla #CGC #ad

And sometimes, you want those classic recipes to still maybe have a fun little twist. Because classic doesn’t have to mean boring!  Take this amazingly simple Peach Cobbler recipe. Made using a boxed cake mix, it only requires 5 ingredients to come together! Then it’s topped with a sinfully sweet French Vanilla glaze made with the deliciously creamy Coffee-mate French Vanilla liquid creamer. Seven ingredients to bake a dessert that would make Grandma proud!

French Vanilla Glazed Peach Cobbler | MomsTestKitchen.com | #TakeBackVanilla #CGC #ad

French Vanilla Glazed Peach Cobbler

Print Recipe

Ingredients
  

for the Peach Cobbler:

  • 2 cans 15.25 ounces peach slices
  • 2 teaspoons cinnamon sugar 1/2 teaspoon cinnamon, 1 & 1/2 teaspoons sugar
  • 1 box 16.5 ounces butter golden cake mix
  • 1 stick butter
  • 1/2 cup light brown sugar

for the French Vanilla Glaze:

  • 1/2 cup powdered sugar
  • 1 - 2 tablespoons Coffee-mate French Vanilla liquid creamer

Instructions
 

for the Peach Cobbler:

  • Preheat the oven to 375 degrees.
  • Drain one of the cans of peaches, reserving the syrup. Empty the peaches into a lightly greased 13 x 9 - inch baking pan. Empty the entire contents of the second can of peaches - including the syrup - into the pan. Spread the peaches out evenly across the bottom of the pan. Sprinkle the cinnamon sugar mixture over the top of the peaches.
  • Sprinkle the cake mix on top of the peaches trying to make sure to evenly cover the peaches.
  • Cut the butter into thin slices - about a dozen or so - and arrange them across the top of the dry cake mix. Pour the reserved peach syrup over the top of the butter & cake mix. Sprinkle everything with the brown sugar.
  • Bake in the preheated oven for 45 - 55 minutes or until the crust is no longer soft & has become golden brown. Remove from the oven & allow to cool slightly before glazing.

for the French Vanilla Glaze:

  • In a small bowl, combine the powdered sugar & Coffee-mate French Vanilla Creamer - use more or less creamer based on how thick/thin you prefer your glaze. Use a spoon to drizzle the glaze over the cobbler.
Tried this recipe?Let us know how it was!

French Vanilla Glazed Peach Cobbler | MomsTestKitchen.com | #TakeBackVanilla #CGC #ad

 

French Vanilla Glazed Peach Cobbler | MomsTestKitchen.com | #TakeBackVanilla #CGC #ad

 

So how will you update a classic recipe to #TakeBackVanilla?
Visit Coffee-mate for more delicious recipes!

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this recipe may be showing off at any of these fabulous parties

 

 

I was selected for this opportunity as a member of Clever Girls Collective and the content and opinions expressed here are all my own.
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Filed Under: Desserts, Easter Brunch, Recipes

Previous Post: « Strawberry Angel Food No Churn Ice Cream
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Reader Interactions

Comments

  1. Alecia

    August 11, 2014 at 8:14 pm

    Thank you for linking up to Tickle My Tastebuds Tuesday last week. As one of the co-hosts, I will be featuring your recipe on Tickle My Tastebuds Tuesday this week on my site, Detours in Life. Congrats! Please stop by and grab a feature button when you get a chance.

    Reply
    • Jaime @ Mom's Test Kitchen

      August 12, 2014 at 10:55 am

      Thanks so much for the feature Alecia!

      Reply
  2. Kimberly

    August 11, 2014 at 2:47 pm

    I want to lick my computer screen right now! Yum. Pinned. Hugs! Lou Lou Girls

    Reply
  3. Shaina

    August 6, 2014 at 1:31 pm

    Stopping by from the Wake Up Wednesday Linky party. This looks SO good. French vanilla and peach?! YUM! Pinned 🙂

    Reply
    • Jaime @ Mom's Test Kitchen

      August 7, 2014 at 1:18 am

      Thanks so much for stopping by & for the pin love Shaina!! 🙂

      Reply
  4. Shell

    August 3, 2014 at 12:34 pm

    I like that you chose to use a cake mix, quick and just as tasty.

    Reply
    • Jaime @ Mom's Test Kitchen

      August 3, 2014 at 8:18 pm

      I love using cake mixes for just that reason! So much easier than measuring everything out!! 🙂

      Reply
  5. Andy Bland

    August 3, 2014 at 8:11 am

    OMG! That looks so yummy.

    Reply
  6. Catherine

    July 30, 2014 at 9:26 pm

    I think this is classic. I like the flavors that bring comfort. Blessings, Catherine

    Reply
    • Jaime @ Mom's Test Kitchen

      July 31, 2014 at 1:19 pm

      Me too Katherine 🙂

      Reply
  7. How to Philosophize with Cake

    July 30, 2014 at 8:39 pm

    That looks awesome! Can’t go wrong with a summer classic like this. 🙂

    Reply
    • Jaime @ Mom's Test Kitchen

      July 31, 2014 at 1:20 pm

      Thanks darling!! It was so good! I’m trying my hardest not to eat the whole pan myself!! 😉

      Reply

Trackbacks

  1. Pin It Thursday - Grace and Good Eats says:
    August 28, 2015 at 4:42 pm

    […] French Vanilla Glazed Peach Cobbler– Mom’s Test Kitchen 2. Smore’s Trail Mix– Sidetracked Sarah 3. Rainer […]

    Reply
  2. Tickle My Tastebuds Tuesday {13} - Detours in Life says:
    August 12, 2014 at 7:02 am

    […] 4. French Vanilla Glazed Peach Cobbler by Mom’s Test Kitchen […]

    Reply
  3. 75 Peach and Blueberry Desserts Recipes - Cupcakes & Kale Chips says:
    August 1, 2014 at 12:03 am

    […] French Vanilla Peach Cobbler from Mom’s Test Kitchen […]

    Reply

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