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Delicious Beer Dip

April 14, 2014 by Doree Martin 22 Comments

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Perfect for a backyard BBQ, this Delicious Beer Dip is a perfect starter to serve at parties! Made with only 4 ingredients, it comes together in no time!

a bowl of delicious beer dip topped with shredded cheddar cheese and served with pretzels

 

 

Hey, it’s Doree here from Top Notch Mom and Designs By Doree. I can not wait to share this Delicious Beer Dip recipe with all of you today. With the weather warming up our calendar has started to fill up with weekend BBQ’s. I am always on the hunt for new dip recipes to bring to upcoming parties so I wanted to give this one a try. It’s very similar to the Cheddar Bacon Ranch Dip I have made in the past. I tested this dip out with a few of my girl friends this past weekend and it was a huge hit! I just knew I had to share it with all of you here at Mom’s Test Kitchen.

Hope you love it as much as we did!

Want to add a little spice?

Make a second helping of the Beer Dip as the recipe calls for, but then add in chopped jalapeños to spice it up! If you want it to have a little extra flavor, but not be too spicy, use fresh chopped jalapeños. Simply remove the seeds and stems before adding to the dip. If you want to bring on the heat, use canned jalapeños and you’re all set!

 

Need more ideas for the backyard BBQ?

Try any of these:

  • Best Guacamole in the World
  • Creamy Cilantro Lime Dip
  • S’mores Dip
Beer Dip
Print Recipe

Beer Dip

Perfect for a backyard BBQ, this Delicious Beer Dip is a perfect starter to serve at parties!
Prep Time10 mins
Cook Time1 hr
Course: Appetizer, Snack
Cuisine: American
Keyword: Beer, Dip
Author: Doree Martin

Ingredients

  • 2 8oz package of cream cheese - softened
  • 1/3 C beer I used Corona Light you can also use non-alcoholic beer
  • 1 envelope ranch salad dressing mix
  • 2 C shredded cheddar cheese

Instructions

  • 1. In a large bowl combine cream cheese, beer and ranch salad dressing mix
  • 2. Mix until smooth
  • 3. Slowly add 2C shredded cheddar cheese
  • 4. Refrigerate for at least an hour before serving
  • 5. Serve with pretzels
  • 6. Refrigerate left over dip

Thanks for stopping by!

 

Doree Bio

 

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Filed Under: Appetizers, Dips, Game Day, Most Popular, Recipes, Snacks

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Reader Interactions

Comments

  1. Pam @ Hodge Podge Moments

    April 19, 2014 at 3:17 pm

    I’ve made this dip before and it’s always a hit! Even my mom who doesn’t like beer enjoyed it!

    Reply
  2. Laura

    May 2, 2014 at 2:24 pm

    Looking forward to trying the beer dip this week at a party!

    Reply
  3. mandy

    June 29, 2014 at 12:37 pm

    Ever experimented with different beer besides corona light? Just curious

    Reply
    • Doree Martin

      June 30, 2014 at 4:13 pm

      I haven’t tried any other beer, but Miller Lite and Sam Adams Summer Lager have been ones I’ve wanted to try in the dip. If you experiment with something different please let me know. -Doree

      Reply
      • Jaki

        October 31, 2014 at 7:07 pm

        I just made this recipe with Budweiser. VERY flavorful! I love it, and I’m not a Beer Girl

        Reply
        • Jaime @ Mom's Test Kitchen

          November 1, 2014 at 2:06 pm

          So glad you liked it!! 🙂

          Reply
    • Chrissy

      September 7, 2015 at 10:48 am

      I’ve made it with Miller light, and actually JUST made it with Sam Adams Octoberfest. Both very good. The Sam made it a little more hardy

      Reply
  4. Deedee McAtee

    August 23, 2014 at 9:53 pm

    I changed the recipe just slightly to use 1 full cup of beer instead of the 1/3 cup this one calls for. I used Budweiser. It thins the dip enough to make it work with any type of chip. Making it the with how this recipe calls makes it great for pretzels but it’s so thick it breaks chips. And we use it with any flavor of chip from doritos to potato chips. Super good and my boyfriend loves it 🙂

    Reply
    • Jaime @ Mom's Test Kitchen

      August 25, 2014 at 5:49 pm

      So glad y’all like it Deedee!! 🙂

      Reply
  5. Kristen

    September 9, 2014 at 9:05 pm

    This looks super yummy! We will have to try this the next time we host a party. 🙂

    Reply
    • Jaime @ Mom's Test Kitchen

      September 10, 2014 at 11:29 am

      Hope y’all like it Kristen!

      Reply
  6. Shaina

    September 10, 2014 at 4:04 pm

    Just in time for football season! Perfect! Thanks for linking up with us over at Wake Up Wednesday!

    Reply
  7. Jeanette

    September 11, 2014 at 8:57 pm

    Holy Cow – Corona, Cheese and Cream Cheese – sounds like Heaven to me! Pinned it!

    Reply
    • Jaime @ Mom's Test Kitchen

      September 15, 2014 at 9:33 pm

      Thanks for pinning Jeanette! 🙂

      Reply
  8. Lori Hart

    September 16, 2014 at 9:23 am

    Congratulations!! Your recipe has been featured at Tickle My Tastebuds on my blog, Lori’s Culinary Creations. Hop on over and grab a feature button and link up your latest culinary creations. Congrats again.

    Lori

    Reply
  9. Sarah Palmer

    March 2, 2015 at 1:56 pm

    Pinning! Thanks for linking up to Tips & Tricks! Hope to see you again this week! 🙂

    Reply
  10. Bonnie

    September 8, 2016 at 7:45 pm

    Made your beer dip twice and a hit each time…..everybody loves it… Used Miller lite both times… Will make again…thanks

    Reply
  11. Bonnie

    September 8, 2016 at 7:49 pm

    Made your beer dip twice and it was a hugh hit both times ….used Miller lite each time… Will make again ..thanks for posting

    Reply
  12. Melissa

    August 25, 2019 at 5:23 pm

    I made this dip but didn’t love it. It was a little too think. I’m going to try making burgers and stuffing it inside them. I think it might be good.

    Reply

Trackbacks

  1. Must Try – Delicious Beer Dip says:
    April 16, 2014 at 8:10 am

    […] can find it here on Mom’s Test […]

    Reply
  2. Tickle My Tastebuds Tuesday #18 - Lori's Culinary Creations says:
    September 16, 2014 at 7:01 am

    […] – Delicious Beer Dip by Mom’s Test […]

    Reply
  3. Football And Tailgating - Nodivilleblogger.com History - Food - Games says:
    August 20, 2020 at 12:47 pm

    […] a perfect starter to serve at parties! Made with only 4 ingredients, it comes together in no time! Check out this recipe Cheesecake Fruit Dip Guest – KayI enjoy baking, gardening, reading books, and being […]

    Reply

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