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Spiced Apple French Toast

September 21, 2014 by Jaime @ Mom's Test Kitchen 16 Comments

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 Sweet, sliced apples are gently sauteed in a mix of brown sugar, butter and cinnamon until tender and caramelized & then added to the top of hot, buttery french toast in this easy Spiced Apple French Toast breakfast!

Spiced Apple French Toast | MomsTestKitchen.com | #SRCWelcome to September’s Secret Recipe Club reveal! This month I was paired up with Sue from Couscous & Consciousness. Can I just tell y’all how much I loved checking out Sue’s blog?! Sue is ‘mainly vegetarian’ so she had so many delicious recipes packed full of veggies that I loved. Plus a banana bread that almost made this month’s recipe pick. So y’all don’t be surprised to see more of Sue’s recipes in the near future!!

This Spiced Apple French Toast was absolutely amazing! Seriously, so good. So good that the Hubs stole my plate away from me & went ahead and finished off my portion! This is a perfect Fall breakfast option if you need some new ideas!!

Spiced Apple French Toast | MomsTestKitchen.com | #SRC

 

Spiced Apple French Toast | MomsTestKitchen.com | #SRC

Spiced Apple French Toast

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Ingredients
  

for the spiced apples:

  • 2 large sweet apples cored & thickly sliced
  • 2 tablespoons butter
  • 2 tablespoons light brown sugar
  • 1/2 teaspoon ground cinnamon

for the french toast:

  • 4 slices bread of choice - I used regular loaf bread because that's all I had!
  • 2 eggs
  • 1/4 cup milk
  • 1/4 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla
  • butter for frying

Instructions
 

  • Over medium heat, melt the 2 tablespoons of butter in a shallow frying pan. Once the butter begins to sizzle, add in the brown sugar & ground cinnamon and allow the sugar to begin to melt for a minute or so, stirring constantly. Add the apples, and saute, stirring from time to time. until the apples are tender but not collapsing. Remove from the pan and set aside.
  • Return the pan to the heat & add a generous spoonful of butter to the dish.
  • While the apples are sauteing,lightly beat the eggs in a large shallow dish. Add in the milk, cinnamon & vanilla. Gently dip the sliced bread in the egg bath, being sure to turn the bread to coat both sides. If you are using thicker bread, you can let the bread soak in the egg bath while you cook the apples.
  • Once the butter has melted, add the soaked bread to the frying pan & cook until deep golden on one side, flip & repeat on the other side of bread.
  • Place the french toast on a plate & then top with caramelized apples. Serve immediately
Tried this recipe?Let us know how it was!
recipe inspired by: Couscous & Consciousness

Spiced Apple French Toast | MomsTestKitchen.com | #SRC

 

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Filed Under: Breakfast, Easter Brunch, Recipes

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Reader Interactions

Comments

  1. Couscous & Consciousness

    October 4, 2014 at 10:27 pm

    Hi Jaime – I’m so thrilled that you were assigned to my blog this month. So sorry, that it’s taken me so long to manage to come visit – unfortunately, there’s just been way too much life getting in the way of blogging lately!! This recipe was a great choice – it really is perfect for a fall brunch. Shame you had to share it with the hubs though – I usually wait till I’m alone and make it for a greedy treat for one 🙂

    Reply
  2. Kimberly

    October 4, 2014 at 7:23 pm

    I absolutely love this! Yummy. Pinned. It is so fun to party with you. Thank you. I hope to see you at our party on Monday at 7 pm. https://loulougirls.blogspot.com/
    Happy Saturday! Lou Lou Girls

    Reply
  3. Emily @ Simple Life Of A Fire Wife

    October 1, 2014 at 7:55 am

    This looks fantastic! Thanks for sharing at Inspire Me Mondays!!

    Reply
  4. Susan+@+the+wimpy+vegetarian

    September 28, 2014 at 5:44 pm

    This time of year, I crave all that is apple. I had your blog this month, and it was really nice being in your kitchen for a few weeks 🙂 Great pick this month!

    Reply
  5. Karen+@+Karen's+Kitchen+Stories

    September 24, 2014 at 1:51 am

    That would be huge in our house!! Sounds so good Jamie!

    Reply
  6. April

    September 23, 2014 at 8:21 pm

    Wow this looks good! I bet those apples would be delicious on top of some ice cream too.

    Reply
  7. Emily @ Life on Food

    September 23, 2014 at 6:01 am

    What a wonderful Fall breakfast. I would love to wake up to a plateful of these apples and French toast. Great SRC pick!

    Reply
  8. Melissa

    September 22, 2014 at 9:27 pm

    What a perfect Sunday morning breakfast recipe! Great pick this month 🙂

    Reply
  9. Tara

    September 22, 2014 at 7:59 pm

    Looks amazing! A wonderful autumn twist on french toast. Great pick!

    Reply
  10. Wendy, A Day in the Life on the Farm

    September 22, 2014 at 6:37 pm

    sounds lovely. A perfect fall dish

    Reply
  11. Jess+@+Flying+on+Jess+Fuel

    September 22, 2014 at 5:18 pm

    Sounds awesome!! A perfect breakfast for fall!!

    Reply
  12. Lauren+Everson

    September 22, 2014 at 11:34 am

    Mouth. Watering.

    Reply
  13. SallyBR

    September 22, 2014 at 8:50 am

    I’ve never had French toast, and your version could be great for a first timer!

    Hope you are having a wonderful Reveal Monday!

    Reply
  14. Rebekah+@+Making+Miracles

    September 22, 2014 at 7:43 am

    I need to eat this… like now. That looks so GOOD! Perfect pick for the fall weather coming up – my boys would LOVE this one! 🙂 Happy reveal day!

    Reply

Trackbacks

  1. Healthy Fall Breakfast Ideas - Creative Recipes with Fall Flavors says:
    September 15, 2020 at 10:26 pm

    […] Check it here. […]

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  2. 40 Sweet & Savory Apple Recipes - Family Food And Travel says:
    October 21, 2014 at 8:30 am

    […] Spiced Apple French Toast | Mom’s Test Kitchen […]

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