Mom's Test Kitchen

Easy Vegetable Pot Pie

by 50 Comments

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Made with simple ingredients you probably already have in your pantry, this Easy Vegetable Pot Pie can be on the table for dinner in under an hour

Easy Vegetable Pot Pie | www.momstestkitchen.com | #pidayHappy Pi Day y’all!

So in exactly one year from today my girl Julie is getting married! So a whole group of us have joined up to do a little partying today to mark the anniversary. And how else can you party on #PiDay than with pie??

Easy Vegetable Pot PieSo I decided to go the savory route with my pie. I thought about doing a sweet pie. I had picked out an old fashioned peanut butter pie & everything. But then we needed to eat dinner. And I needed a pie. It was the whole two birds, one stone thing 😉

Easy Vegetable Pot Pie | MomsTestKitchen.comSo check out the rest of the #PiDay recipes & then keep scrolling down to get the delicious recipe for the Easy Vegetable Pot Pie!

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You can see all the amazing pie recipes being shared today by clicking the images below.

Print Recipe
5 from 11 votes

Easy Vegetable Pot Pie

Ingredients

  • 2 tubes 8 ounces/8 rolls refrigerated crescent rolls
  • about 2 teaspoons of mixed dried seasonings divided - I used thyme, garlic powder, parsley & oregano
  • 1 can 10.75 ounces cream of potato soup
  • 1 can 10.5 ounces cream of celery soup
  • 1/3 cup milk
  • 2 bags 12 ounces frozen vegetable soup mix*, thawed
  • salt & pepper to season
  • 2 tablespoons butter melted
  • additional dried thyme for seasoning

Instructions

  • Heat oven to 375 degrees. Lightly grease a 9-inch pie dish.
  • Unroll one tube of crescent rolls. Separate the dough into 8 triangles. Place in the pie plate & press over the bottom and up the sides to form crust. Firmly press perforations to seal. Sprinkle 1 teaspoon of the dried seasoning mix over the crust. Bake the crust for 6 minutes and then remove from the oven.
  • While the crust is baking, in a large saucepan, mix both soups, milk, vegetables & the remaining teaspoon of seasonings. Season with salt & pepper. Heat over medium heat, stirring occasionally, until hot. Pour the vegetable mixture over the crust in the pie dish.
  • Unroll the second tube of dough. Separate the dough into 8 triangles. Starting at the short side of each triangle, roll up triangle halfway. Carefully arrange over vegetable mixture with tips toward center.
  • Brush the melted butter over dough. Sprinkle additional dried thyme over dough. Bake 15 - 20 minutes or until crusts are golden brown.

Notes

*the frozen vegetable soup mix was Kroger's brand & was a mix of carrots, potatoes, corn, green beans, lima beans, okra, peas, celery & onions

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Comments

  4. ang

    Jaime,
    This looks amazing! I love that you went a savory route for PiDay!
    I pinned this to my PIE board 🙂 Happy Belated PiDay.
    Ang
    jugglingactmama.com

    Reply

  7. Cindy Eikenberg

    Hi Jamie! This pot pie looks delicious and my hubby would LOVE this! (Plus, he totally loves veggies!) Thanks so much for sharing at Best of the Weekend and pinning – hope you’re having a happy week!

    Reply

  10. Melissa

    Can you just use mixed frozen vegetables instead of the soup mix? Also is it 12 oz total or 24 oz of veggies? Thanks!

    Reply

  12. Alexa

    Holy cow! This was so good! I loved how simple and easy this was and what a delicious result! I will be making this again and again! Thank you for the recipe!

    Reply

  13. Allie

    This recipe is one of our family favorites now! We make this pie at least once a month and love it! I’m a vegetarian and my husband eats meat but we both love this vegetarian pie. The last time I made it, we had some mushrooms we needed to use, so I sautéed some and added it to the pie filling and it was delicious! I’ve also used cream of mushroom soup in place of one of the others in the past and it was just as good.

    Reply

  16. Megan Watson

    I was so excited to find this recipe! My daughter and I are vegetarian and my husband and son are not. And Chicken Pot Pie was our favorite dish! This was very good…the SECOND time I made it. THe first time, the crust was not even close to being done inside. The outside looked great though! So the second time I did switch up for premade pie crust. The flavor though was awesome! Thanks for the recipe! Its our new favorite!

    Reply

  17. Bella Hardy

    Wow! This vegetable pot pie recipe is incredible! I’m seriously so inspired right now. I need to add bell pepper to recipe and it would be perfect. Thx for sharing!

    Reply

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