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Easy Vegetable Pot Pie

March 14, 2014 by Jaime @ Mom's Test Kitchen 50 Comments

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Made with simple ingredients you probably already have in your pantry, this Easy Vegetable Pot Pie can be on the table for dinner in under an hour

Easy Vegetable Pot Pie | www.momstestkitchen.com | #pidayHappy Pi Day y’all!

So in exactly one year from today my girl Julie is getting married! So a whole group of us have joined up to do a little partying today to mark the anniversary. And how else can you party on #PiDay than with pie??

Easy Vegetable Pot PieSo I decided to go the savory route with my pie. I thought about doing a sweet pie. I had picked out an old fashioned peanut butter pie & everything. But then we needed to eat dinner. And I needed a pie. It was the whole two birds, one stone thing 😉

Easy Vegetable Pot Pie | MomsTestKitchen.comSo check out the rest of the #PiDay recipes & then keep scrolling down to get the delicious recipe for the Easy Vegetable Pot Pie!

#PiDay Pary

You can see all the amazing pie recipes being shared today by clicking the images below.

Print Recipe
5 from 11 votes

Easy Vegetable Pot Pie

Ingredients

  • 2 tubes 8 ounces/8 rolls refrigerated crescent rolls
  • about 2 teaspoons of mixed dried seasonings divided - I used thyme, garlic powder, parsley & oregano
  • 1 can 10.75 ounces cream of potato soup
  • 1 can 10.5 ounces cream of celery soup
  • 1/3 cup milk
  • 2 bags 12 ounces frozen vegetable soup mix*, thawed
  • salt & pepper to season
  • 2 tablespoons butter melted
  • additional dried thyme for seasoning

Instructions

  • Heat oven to 375 degrees. Lightly grease a 9-inch pie dish.
  • Unroll one tube of crescent rolls. Separate the dough into 8 triangles. Place in the pie plate & press over the bottom and up the sides to form crust. Firmly press perforations to seal. Sprinkle 1 teaspoon of the dried seasoning mix over the crust. Bake the crust for 6 minutes and then remove from the oven.
  • While the crust is baking, in a large saucepan, mix both soups, milk, vegetables & the remaining teaspoon of seasonings. Season with salt & pepper. Heat over medium heat, stirring occasionally, until hot. Pour the vegetable mixture over the crust in the pie dish.
  • Unroll the second tube of dough. Separate the dough into 8 triangles. Starting at the short side of each triangle, roll up triangle halfway. Carefully arrange over vegetable mixture with tips toward center.
  • Brush the melted butter over dough. Sprinkle additional dried thyme over dough. Bake 15 - 20 minutes or until crusts are golden brown.

Notes

*the frozen vegetable soup mix was Kroger's brand & was a mix of carrots, potatoes, corn, green beans, lima beans, okra, peas, celery & onions

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Filed Under: Main Dishes, Meatless Meals, Most Popular, Recipes

Previous Post: « Wonderfully Creative Wednesdays : Bailey’s Edition
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Reader Interactions

Comments

  1. Heather @ French Press

    March 14, 2014 at 10:50 am

    I just love that you went savory 🙂 looks delish

    Reply
  2. Martha @ A Family Feast

    March 14, 2014 at 3:05 pm

    I was so happy to see a savory pie for our Pi Party!! Looks delicious and easy! Pinned!

    Reply
  3. Kathleen @ Fearlessly Creative Mammas

    March 14, 2014 at 11:09 pm

    This looks really good. I’ve been going through all the the pie recipes and gaining some weight from just looking at them. I’m so happy to see one that has some veggies in it.

    Reply
  4. ang

    March 17, 2014 at 11:03 am

    Jaime,
    This looks amazing! I love that you went a savory route for PiDay!
    I pinned this to my PIE board 🙂 Happy Belated PiDay.
    Ang
    jugglingactmama.com

    Reply
  5. Elizabeth @ Confessions of a Baking Queen

    March 17, 2014 at 11:49 am

    It’s 9 in the morning and I cannot stop drooling at this pie!! So easy but looks SOOO flavorful 🙂

    Reply
  6. Chrystal @ YUM eating

    March 19, 2014 at 12:15 pm

    We’re always looking for meat free meals and this one looks delish! I love how your crust looks so buttery and the inside is so creamy! Saving this one to try & Pinned!

    Reply
    • Jaime @ Mom's Test Kitchen

      March 19, 2014 at 1:16 pm

      Thanks Chrystal!!

      Reply
  7. Cindy Eikenberg

    March 26, 2014 at 6:11 pm

    Hi Jamie! This pot pie looks delicious and my hubby would LOVE this! (Plus, he totally loves veggies!) Thanks so much for sharing at Best of the Weekend and pinning – hope you’re having a happy week!

    Reply
  8. Heather Mason

    January 29, 2015 at 11:20 pm

    yummy, I love pot pie but hate the chicken! This looks delish! Going to try it!

    Reply
  9. Hunter Leeann Baugus

    May 26, 2015 at 1:47 am

    Made this for dinner on Sunday, it was so amazing! Loved the crescent roll crust.

    Reply
    • Jaime @ Mom's Test Kitchen

      June 9, 2015 at 10:17 am

      I’m so glad you like it!! 🙂

      Reply
  10. Melissa

    October 18, 2015 at 1:55 pm

    Can you just use mixed frozen vegetables instead of the soup mix? Also is it 12 oz total or 24 oz of veggies? Thanks!

    Reply
    • Jaime @ Mom's Test Kitchen

      November 18, 2015 at 4:59 pm

      Absolutely Melissa! The soup mix didn’t have anything ‘soup’ related in it, it was just a mix of all of those frozen veggies. So yes, your favorite mixed frozen vegetables would work perfect! And it would be 24 ounces total 🙂

      (sorry it took so long to respond!!!)

      Reply
    • Laura

      September 11, 2020 at 6:29 am

      5 stars
      This is delicious. Thanks!

      Reply
  11. Letitia

    November 18, 2015 at 9:14 pm

    I thought this was suppose to be vegan

    Reply
    • Jaime @ Mom's Test Kitchen

      November 21, 2015 at 10:48 am

      No Letitia, it’s not vegan. It’s just a vegetable pot pie instead of containing any meat (ex: chicken pot pie). Sorry if someone’s pin on Pinterest has it labeled as Vegan but it’s not

      Reply
  12. Alexa

    February 15, 2017 at 1:51 am

    Holy cow! This was so good! I loved how simple and easy this was and what a delicious result! I will be making this again and again! Thank you for the recipe!

    Reply
  13. Allie

    December 4, 2017 at 1:57 pm

    This recipe is one of our family favorites now! We make this pie at least once a month and love it! I’m a vegetarian and my husband eats meat but we both love this vegetarian pie. The last time I made it, we had some mushrooms we needed to use, so I sautéed some and added it to the pie filling and it was delicious! I’ve also used cream of mushroom soup in place of one of the others in the past and it was just as good.

    Reply
  14. Jill Roberts @ WellnessGeeky

    January 10, 2018 at 8:47 am

    Wow! This vegetable pot pie recipe is incredible! I’m seriously so inspired right now. I need to add bell pepper to recipe and it would be perfect. Thx for sharing!

    Reply
  15. Kylee

    January 23, 2018 at 3:58 pm

    Made this and it was awesome !

    Reply
  16. Megan Watson

    March 10, 2018 at 11:29 am

    I was so excited to find this recipe! My daughter and I are vegetarian and my husband and son are not. And Chicken Pot Pie was our favorite dish! This was very good…the SECOND time I made it. THe first time, the crust was not even close to being done inside. The outside looked great though! So the second time I did switch up for premade pie crust. The flavor though was awesome! Thanks for the recipe! Its our new favorite!

    Reply
  17. Bella Hardy

    May 24, 2018 at 6:43 am

    Wow! This vegetable pot pie recipe is incredible! I’m seriously so inspired right now. I need to add bell pepper to recipe and it would be perfect. Thx for sharing!

    Reply
  18. Jeri Lynn Kjerengtroen

    November 28, 2018 at 6:55 pm

    Just made this for dinner — so yummy and super easy! Thanks for sharing!

    Reply
  19. Kay

    September 11, 2020 at 2:28 am

    5 stars
    Perfect family meal! Enjoyed by all of us.

    Reply
    • Jaime @ Mom's Test Kitchen

      September 11, 2020 at 10:43 am

      So glad your family enjoyed it!

      Reply
  20. Andréa Janssen

    September 11, 2020 at 5:15 am

    5 stars
    Love this easy vegetable pot pie recipe!

    Reply
  21. Sunrita | Spiceitupp

    September 11, 2020 at 5:43 am

    5 stars
    This is so easy to make and has amazing flavours. Love it

    Reply
  22. Amanda Marie Boyle

    September 11, 2020 at 6:25 am

    5 stars
    Love this recipe. It’s so warm and comforting, one of my favorite winter dishes.

    Reply
    • Jaime @ Mom's Test Kitchen

      September 11, 2020 at 10:43 am

      So glad you like it Amanda!

      Reply
  23. Sue

    September 11, 2020 at 8:02 am

    5 stars
    I love a good pot pie. This veggie version is simple and delicious. Thank you!

    Reply
  24. Christina

    September 11, 2020 at 9:52 am

    5 stars
    What a delicious recipe! This is perfect comfort food.

    Reply
    • Jaime @ Mom's Test Kitchen

      September 11, 2020 at 10:42 am

      Thank you Christina!

      Reply
  25. michele

    September 12, 2020 at 8:47 am

    5 stars
    Yum – loved this veggie version of a classic!

    Reply
  26. Sarah James

    September 12, 2020 at 10:57 am

    5 stars
    Your pie looks delicious, pinned for later.

    Reply
  27. Capri Lilly

    September 12, 2020 at 3:40 pm

    5 stars
    I am here for this! I love a good pot pie

    Reply
  28. Mama Maggie's Kitchen

    September 13, 2020 at 12:26 am

    5 stars
    This looks Incredibly delicious. I have to make this soon for my family!

    Reply
    • Jaime @ Mom's Test Kitchen

      September 13, 2020 at 11:15 am

      I hope y’all love it as much as we did!

      Reply

Trackbacks

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