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Easy Vegetable Pot Pie

March 14, 2014 by Jaime @ Mom's Test Kitchen 58 Comments

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Made with simple ingredients you probably already have in your pantry, this Easy Vegetable Pot Pie can be on the table for dinner in under an hour

Easy Vegetable Pot Pie | www.momstestkitchen.com | #pidayHappy Pi Day y’all!

So in exactly one year from today my girl Julie is getting married! So a whole group of us have joined up to do a little partying today to mark the anniversary. And how else can you party on #PiDay than with pie??

Easy Vegetable Pot PieSo I decided to go the savory route with my pie. I thought about doing a sweet pie. I had picked out an old fashioned peanut butter pie & everything. But then we needed to eat dinner. And I needed a pie. It was the whole two birds, one stone thing 😉

Easy Vegetable Pot Pie | MomsTestKitchen.comSo check out the rest of the #PiDay recipes & then keep scrolling down to get the delicious recipe for the Easy Vegetable Pot Pie!

#PiDay Pary

You can see all the amazing pie recipes being shared today by clicking the images below.

Easy Vegetable Pot Pie

5 from 16 votes
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Ingredients
  

  • 2 tubes 8 ounces/8 rolls refrigerated crescent rolls
  • about 2 teaspoons of mixed dried seasonings divided - I used thyme, garlic powder, parsley & oregano
  • 1 can 10.75 ounces cream of potato soup
  • 1 can 10.5 ounces cream of celery soup
  • 1/3 cup milk
  • 2 bags 12 ounces frozen vegetable soup mix*, thawed
  • salt & pepper to season
  • 2 tablespoons butter melted
  • additional dried thyme for seasoning

Instructions
 

  • Heat oven to 375 degrees. Lightly grease a 9-inch pie dish.
  • Unroll one tube of crescent rolls. Separate the dough into 8 triangles. Place in the pie plate & press over the bottom and up the sides to form crust. Firmly press perforations to seal. Sprinkle 1 teaspoon of the dried seasoning mix over the crust. Bake the crust for 6 minutes and then remove from the oven.
  • While the crust is baking, in a large saucepan, mix both soups, milk, vegetables & the remaining teaspoon of seasonings. Season with salt & pepper. Heat over medium heat, stirring occasionally, until hot. Pour the vegetable mixture over the crust in the pie dish.
  • Unroll the second tube of dough. Separate the dough into 8 triangles. Starting at the short side of each triangle, roll up triangle halfway. Carefully arrange over vegetable mixture with tips toward center.
  • Brush the melted butter over dough. Sprinkle additional dried thyme over dough. Bake 15 - 20 minutes or until crusts are golden brown.

Notes

*the frozen vegetable soup mix was Kroger's brand & was a mix of carrots, potatoes, corn, green beans, lima beans, okra, peas, celery & onions
Tried this recipe?Let us know how it was!

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Filed Under: Main Dishes, Meatless Meals, Most Popular, Recipes

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Comments

  1. Emily

    November 7, 2022 at 7:57 pm

    5 stars
    Super easy! I had too much filling for one pie, but not quite enough for two. I was impressed that the bottom crust came out perfect and was not soggy at all(:

    Reply
  2. Luanne Giannelli

    August 4, 2022 at 11:49 am

    5 stars
    My husband (78) wanted vegetable pot pie, not chicken, not beef. Changed up your recipe a bit, added 1/2 chopped brown onion, sautéed before adding remaining ingredients, 1/8 cup grated Romano cheese, left off bottom crust and used two 10 oz bags frozen veggies because I couldn’t find vegetable soup mix. Veggies didn’t have peas or mushrooms so added 8 oz of each. Used a Pillsbury refrigerated pie crust on top. Also a bit more milk to adjust thickness. my husband, a very picky Italian, has raved about this pie. He tells everyone who will listen. I finally bought some small ceramic pie plates, and this recipe will make four.

    Reply
    • Jaime @ Mom's Test Kitchen

      August 12, 2022 at 8:09 pm

      I love that you browned the onions! That’s a great idea! And the addition of mushrooms! I love all your subs! I’m going to have to try it your way Luanne! Thanks for sharing that!! And I’m so glad your husband loves it!

      Reply
  3. Alishka

    February 10, 2022 at 12:11 am

    Thanks for sharing this Easy Vegetable Pot Pie , this one seems so delicious , will love to try this veggie stuff.

    Reply
  4. Girish Jha

    January 27, 2022 at 4:17 am

    5 stars
    Thanks for sharing this Easy Vegetable pot pie recipe. Will love to make this one with us.

    Reply
  5. Vamika

    January 18, 2022 at 2:07 am

    5 stars
    Love this Easy vegetable pot pie , this one seems so delicious and amazing , will love to make this one.

    Reply
  6. Alexander Spencer

    October 22, 2021 at 2:13 pm

    5 stars
    Absolutely Delicious!!!
    This is a definite must try recipe. The taste is amazing and it’s so simple. I have made this many times for many different guests, every time it’s a huge success. Everyone raves about and asks for the recipe. Perfect option for a Vegetarian like me. This recipe is saved on my favorites spot in my cookbook

    Reply
    • Jaime @ Mom's Test Kitchen

      October 27, 2021 at 12:25 pm

      I’m so glad you enjoyed it Alexander!

      Reply
  7. Mama Maggie's Kitchen

    September 13, 2020 at 12:26 am

    5 stars
    This looks Incredibly delicious. I have to make this soon for my family!

    Reply
    • Jaime @ Mom's Test Kitchen

      September 13, 2020 at 11:15 am

      I hope y’all love it as much as we did!

      Reply
  8. Capri Lilly

    September 12, 2020 at 3:40 pm

    5 stars
    I am here for this! I love a good pot pie

    Reply
  9. Sarah James

    September 12, 2020 at 10:57 am

    5 stars
    Your pie looks delicious, pinned for later.

    Reply
  10. michele

    September 12, 2020 at 8:47 am

    5 stars
    Yum – loved this veggie version of a classic!

    Reply
  11. Christina

    September 11, 2020 at 9:52 am

    5 stars
    What a delicious recipe! This is perfect comfort food.

    Reply
    • Jaime @ Mom's Test Kitchen

      September 11, 2020 at 10:42 am

      Thank you Christina!

      Reply
  12. Sue

    September 11, 2020 at 8:02 am

    5 stars
    I love a good pot pie. This veggie version is simple and delicious. Thank you!

    Reply
  13. Amanda Marie Boyle

    September 11, 2020 at 6:25 am

    5 stars
    Love this recipe. It’s so warm and comforting, one of my favorite winter dishes.

    Reply
    • Jaime @ Mom's Test Kitchen

      September 11, 2020 at 10:43 am

      So glad you like it Amanda!

      Reply
  14. Sunrita | Spiceitupp

    September 11, 2020 at 5:43 am

    5 stars
    This is so easy to make and has amazing flavours. Love it

    Reply
  15. Andréa Janssen

    September 11, 2020 at 5:15 am

    5 stars
    Love this easy vegetable pot pie recipe!

    Reply
  16. Kay

    September 11, 2020 at 2:28 am

    5 stars
    Perfect family meal! Enjoyed by all of us.

    Reply
    • Jaime @ Mom's Test Kitchen

      September 11, 2020 at 10:43 am

      So glad your family enjoyed it!

      Reply
  17. Jeri Lynn Kjerengtroen

    November 28, 2018 at 6:55 pm

    Just made this for dinner — so yummy and super easy! Thanks for sharing!

    Reply
  18. Bella Hardy

    May 24, 2018 at 6:43 am

    Wow! This vegetable pot pie recipe is incredible! I’m seriously so inspired right now. I need to add bell pepper to recipe and it would be perfect. Thx for sharing!

    Reply
  19. Megan Watson

    March 10, 2018 at 11:29 am

    I was so excited to find this recipe! My daughter and I are vegetarian and my husband and son are not. And Chicken Pot Pie was our favorite dish! This was very good…the SECOND time I made it. THe first time, the crust was not even close to being done inside. The outside looked great though! So the second time I did switch up for premade pie crust. The flavor though was awesome! Thanks for the recipe! Its our new favorite!

    Reply
« Older Comments

Trackbacks

  1. 20 Best Vegetarian Pot Pie - Best Recipes Ever says:
    March 10, 2019 at 8:46 am

    […] Best Vegetarian Pot Pie from Easy Ve able Pot Pie PiDay Mom s Test Kitchen. Source Image: momstestkitchen.com. Visit this site for details: momstestkitchen.com […]

    Reply
  2. 21 Quick and Easy Casserole Recipes for the Busy Weeknights - A Frugal Pitch says:
    March 2, 2019 at 1:45 pm

    […] […]

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  3. 10 Ways to Cook Dinner for your Favorite Vegetarian – Green College Kitchen says:
    February 13, 2018 at 8:03 pm

    […] Get the recipe here.  […]

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