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Peppermint Patty Frosted Brownies

March 16, 2014 by Jaime @ Mom's Test Kitchen 3 Comments

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A perfect treat for St. Patrick’s Day, these Peppermint Patty Frosted Brownies perfectly combine the flavors of mint and chocolate

Peppermint Patty Frosted Brownies | www.momstestkitchen.comWell, it’s almost St. Patrick’s Day & since I hadn’t yet made a recipe, I decided to go ahead and do a little baking. These Peppermint Patty Frosted Brownies are super easy to make – they’re a box mix with some yummies added in. Then topped with pretty much the inside of a peppermint patty, just colored green.

They are awesome.

Peppermint Patty Frosted Brownies | MomsTestKitchen.com | #StPatricksDay

 

 

Peppermint Patty Frosted Brownies | www.momstestkitchen.com

Peppermint Patty Frosted Brownies

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Servings 16 brownies

Ingredients
  

for the mint brownies:

  • 1 pouch 10.25 ounces fudge brownie mix*
  • eggs oil & water required for mix
  • 1 cup winter chip mix dark chocolate & mint morsels**

for the peppermint patty frosting:

  • 6 ounces sweetened condensed milk
  • 2 cups powdered sugar
  • 2 teaspoons peppermint extract
  • green food coloring

Instructions
 

for the brownies:

  • Cook brownies according to package directions, folding in the mint & chocolate chips to the batter prior to baking. Allow to cool almost completely before frosting.

for the frosting:

  • Mix the sweetened condensed milk, powdered sugar, peppermint extract and a few drops of green food coloring until combined - use as much or as little as you like until you get the color you want.
  • Once the brownies have pretty much cooled, spread the frosting out evenly over the brownies. Cut into squares to serve. Top with a squeeze of Hershey's chocolate sauce if desired.

Notes

*this is the Betty Crocker pouch that makes an 8x8 pan of brownie - typically around $1. If you use a full size brownie mix or homemade recipe, you'll want to adjust the frosting amounts to make more
**this is the Nestle Tollhouse Winter Limited Edition mix - still had some leftover from the holidays
Store in the refrigerator
Tried this recipe?Let us know how it was!

PEPPERMINT PATTY FROSTING INSPIRED BY: Tastes of Lizzy T

Peppermint Patty Frosted Brownies

 

Happy St. Patrick’s Day!
Jaime Signature 2

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Filed Under: Desserts, Recipes Tagged With: Brownies, Holidays, Peppermint, Sweets

Previous Post: « Easy Vegetable Pot Pie
Next Post: Tomato Avocado Bruschetta {Gluten-Free} »

Reader Interactions

Comments

  1. Amy | Club Narwhal

    March 19, 2014 at 1:52 pm

    Jaime, these look wonderful! Mint and chocolate–I mean, how can you go wrong?

    Reply
    • Jaime @ Mom's Test Kitchen

      March 19, 2014 at 7:14 pm

      Thank you Amy!

      Reply
  2. Chloe @ foodlikecake

    March 17, 2014 at 10:38 am

    These look delicious- I love mint with brownies. 🙂

    Reply

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