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Tomato Avocado Bruschetta {Gluten-Free}

Tomato Avocado Bruschetta makes a perfect light lunch or easy appetizer.

Tomato Avocado Bruschetta | www.momstestkitchen.com | #glutenfree

I absolutely love fresh tomatoes. One of my favorite things about summer is eating just simple tomato sandwiches. Did I just reveal how truly Southern I am??

Today we’re making up a simple light lunch made with some fresh tomatoes! This Tomato Avocado Bruschetta is made gluten-free simply because the bread was GF. But you can make it using whatever style deli bread you have on hand!


Tomato Avocado BruschettaNow I realize this is one of those recipes that probably really doesn’t need a step by step tutorial, but I was having fun with a borrowed camera & was taking pictures of everything! So cut the bread into thirds & brush some olive oil on each piece. Throw the bread under the broiler until it gets crisp & golden brown.


Tomato Avocado BruschettaWhile the bread is crisping up, slice up those delicious tomatoes, some ripe avocados & fresh mozzarella.


Tomato Avocado BruschettaTop each piece of crisp bread with the layers of goodness, season it with some salt & pepper and then drizzle it with some extra olive oil. Pop those bad boys in the oven until the cheese has started to melt & you’ve got a super easy & super delicious light lunch, snack or appetizer.


Tomato Avocado Bruschetta | MomsTestKitchen.com



Tomato Avocado Bruschetta {Gluten-Free}


  • 2 slices of Gluten-Free Deli Style Bread* cut into thirds
  • 1 avocado
  • 1 medium tomato
  • 6 slices of fresh mozzarella thinly sliced
  • 3-4 tablespoons Olive oil
  • Salt and pepper to taste


  • Turn the broiler on low.
  • Cut the bread slices into thirds and lay on a cookie sheet. Brush each slice of bread with olive oil. Set under the broiler on the middle rack of the oven for 10-15 minutes or until the bread is crisp and golden brown.
  • While the bread is toasting cut the tomatoes and avocados into small slices.
  • When the bread is out of the oven turn the oven over to 350 degrees and let preheat.
  • While the oven is preheating, layer each slice of bread with a piece of cheese, tomato and avocado. Season with salt and pepper to taste. Drizzle a bit of olive oil on the bread for extra flavor.
  • Bake for 10-15 minutes, until the cheese is melted and the tomato and avocado are heated through.


*I used Udi's brand GF bread
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