Refrigerated crescent rolls are given a tasty upgrade with the addition of butter, garlic & Parmesan cheese
So for dinner the other night, instead of just making some plain ‘ol rolls, I decided to add some extra goodness to a can of crescent rolls I had in the fridge. And it was awesome! This recipe is super simple but its such a delicious way to upgrade a family favorite side dish.
Garlic Parmesan Crescent Rolls
- 1 roll 8 ounces/8 rolls Pillsbury refrigerated crescent rolls
- 4 tablespoons butter
- 3/4 cup Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- Cook the crescent rolls according to the package directions.
- While the rolls are cooking, melt the butter. In a separate small bowl, combine the Parmesan cheese, garlic & parsley until completely mixed.
- When the rolls are finished baking & while they are still hot, brush them with the melted butter. Generously sprinkle the rolls with the garlic Parmesan mixture.
- Serve warm.
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