Refrigerated crescent rolls are given a tasty upgrade with the addition of butter, garlic & Parmesan cheese
I have a slight addiction to bread. Probably more than slight. I need my carbs. Pretty much I need some sort of carb with every meal. It’s like my glass of wine.
So for dinner the other night, instead of just making some plain ‘ol rolls, I decided to add some extra goodness to a can of crescent rolls I had in the fridge. And it was awesome! This recipe is super simple but its such a delicious way to upgrade a family favorite side dish.
Garlic Parmesan Crescent Rolls
Ingredients
- 1 roll 8 ounces/8 rolls Pillsbury refrigerated crescent rolls
- 4 tablespoons butter
- 3/4 cup Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
Instructions
- Cook the crescent rolls according to the package directions.
- While the rolls are cooking, melt the butter. In a separate small bowl, combine the Parmesan cheese, garlic & parsley until completely mixed.
- When the rolls are finished baking & while they are still hot, brush them with the melted butter. Generously sprinkle the rolls with the garlic Parmesan mixture.
- Serve warm.
Tried this recipe?Let us know how it was!
GET YOUR CARB FIX ON
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VANILLA CHAI BREAD
Oh my goodness, I am totally drooling over these right now 😀 I wanted to let you know that this post is being featured tonight at the Create & Share Link Party (7:00 PM MST)! Congratulations!!! Can’t wait to see what you share with us this week 🙂 https://www.designsbymissmandee.com/
Thank you so much for the feature Mandee!! 🙂
I love parmesan cheese and garlic on my bread! Thanks for a quick and easy idea!
These look so tasty I wish that I had croissants to make them right now! We love anything that has Parmesan and Garlic in it and we love croissants. Pinned it to try really soon!
My family and I love garlic parmesan crescent rolls! very delicious! By the way, I found yours from Whimsy Wednesdays. Thank you for sharing!
These sound absolutely divine right now! I will definitely be trying these soon 🙂 Thanks for sharing this great idea!
What a great idea…Love me some crescent rolls, anyway, … this is perfect….thanks!
The combination of garlic and Parmesan in a roll: brilliant!
What a great idea to make these crescent rolls special! I can’t wait to try them!
ohmigosh, Jaime… I could eat these by the pan full! LOVE! Pinned & Stumbled 🙂
Thank you darling!! 🙂
This looks awesome!
I adore carbs!! I could eat this whole tray!