Mom's Test Kitchen

Garlic Parmesan Crescent Rolls

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Refrigerated crescent rolls are given a tasty upgrade with the addition of butter, garlic & Parmesan cheese

Garlic Parmesan Crescent Rolls | www.momstestkitchen.comI have a slight addiction to bread. Probably more than slight. I need my carbs. Pretty much I need some sort of carb with every meal. It’s like my glass of wine.

So for dinner the other night, instead of just making some plain ‘ol rolls, I decided to add some extra goodness to a can of crescent rolls I had in the fridge. And it was awesome! This recipe is super simple but its such a delicious way to upgrade a family favorite side dish.

Simple Garlic Parmesan Crescent Rolls | MomsTestKitchen.com

Garlic Parmesan Crescent Rolls | www.momstestkitchen.com
Print Recipe

Garlic Parmesan Crescent Rolls

Servings: 8 rolls

Ingredients

  • 1 roll 8 ounces/8 rolls Pillsbury refrigerated crescent rolls
  • 4 tablespoons butter
  • 3/4 cup Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley

Instructions

  • Cook the crescent rolls according to the package directions.
  • While the rolls are cooking, melt the butter. In a separate small bowl, combine the Parmesan cheese, garlic & parsley until completely mixed.
  • When the rolls are finished baking & while they are still hot, brush them with the melted butter. Generously sprinkle the rolls with the garlic Parmesan mixture.
  • Serve warm.

Garlic Parmesan Crescent Rolls | Mom's Test Kitchen | #semihomemade

 

 

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Comments

  9. Kristen

    These look so tasty I wish that I had croissants to make them right now! We love anything that has Parmesan and Garlic in it and we love croissants. Pinned it to try really soon!

    Reply

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