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Almond Cake Cookies with Cinnamon Spice Glaze

September 24, 2014 by Jaime @ Mom's Test Kitchen 7 Comments

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Disclosure: I was provided with product in exchange for review. All opinions are 100% mine.
Easy cake mix cookies are enhanced with a touch of Almond & then topped with a delicious Cinnamon Spice Glaze in these perfect for Fall Almond Cake Cookies with Cinnamon Spice Glaze

Almond Cake Cookies with Cinnamon Spice Glaze | MomsTestKitchen.comIt’s finally getting cool enough to do some baking! We had a ‘cold front’ come through Sunday night & the past couple of days we’ve actually had temps in the 80s & 90s instead of triple digits! It may not seem like much & it may seem like it would still be hot but here, that’s enough to go ahead & turn your oven on as long as your AC is running & still be comfortable.

Almond Cake Cookies with Cinnamon Spice Glaze | MomsTestKitchen.comI wanted to bake something simple & it’s been awhile since I made one of my favorites – cake mix cookies. For these cookies, I spruced them up by adding my LorAnn Almond Bakery Emulsion. The Bakery Emulsions are a gluten-free, water-based alternative to extract flavorings & they are so much better! Since they are water-based, the flavor doesn’t bake out so the taste is amazing. Then I topped the cookies with a simple glaze made with my LorAnn Cinnamon Spice Bakery Emulsion. These were the perfect little sweet treat to ring in Fall!

Almond Cake Cookies with Cinnamon Spice Cookies | MomsTestKitchen.com

Almond Cake Cookies with Cinnamon Spice Glaze

Print Recipe

Ingredients
  

for the Almond Cake Cookies:

  • 1 box 16.5 ounces white cake mix
  • 1 box 3.5 ounces vanilla instant pudding & pie mix
  • 2 eggs
  • 2 tablespoons butter softened
  • 2 tablespoons milk
  • 2 teaspoons LorAnn Almond Bakery Emulsion

for the Cinnamon Spice Glaze:

  • 1 cup powdered sugar
  • 1-2 tablespoons milk
  • 1 & 1/2 teaspoons LorAnn Cinnamon Spice Bakery Emulsion

Instructions
 

for the cookies:

  • Preheat the oven to 350 degrees. Coat a baking sheet with cooking spray.
  • In a large bowl, combine the cake mix, dry vanilla pudding, eggs, butter, milk & Almond Bakery Emulsion – it will be thick
  • Scoop the dough into tablespoon sized balls & place the dough on the baking sheet about 2 inches apart.
  • Bake for 8-10 minutes or until the cookies are set.
  • Cool for just a minute or two on the baking sheet and then remove to a wire rack to cool completely
  • While the cookies are baking, in a small bowl, whisk together the powdered sugar, milk and Cinnamon Spice Bakery Emulsion - until smooth.
  • Using a spoon, smooth the icing onto the top of each cookie and let set for about 10 minutes, or until hardened. Store in the fridge, let come to room temperature when ready to serve.
Tried this recipe?Let us know how it was!

Almond Cake Cookies with Cinnamon Spice Glaze | MomsTestKitchen.com

Some of my friends have also been experimenting in their kitchen’s with LorAnn Oils! Check out some of the other amazing recipes that have been made:

Strawberry Fudge from The Stylish Nest

Pumpkin Spice Latte French Macarons from Rickabamboo

Amaretto Cookies from The Blonde in the Apron

No Soda Root Beer Cupcakes and Frosting from Juggling Act Mama

Coffee Donuts from the First Year Blog

Pumpkin Spice Brownie Cookies from Flippin’ Delicious

Pumpkin Spice Latte Cake from The Frugal Foodie Mama

Sink Freshening Tabs in a Snap from Christina, Plain and Simple

Marshmallow Cookies with Princess Cake Frosting from Mom’s Busy Helper

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Cinnamon Spice Cake with Caramel Frosting from Hezzi-D’s Book and Cooks

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Pumpkin Cheesecake Mousse from Confessions of a Cooking Diva

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‎Maple Pumpkin Bread Pudding with Salted Maple Caramel Sauce from the Paisley Barn

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Filed Under: Desserts, Recipes Tagged With: Cake Mix, Cookies, Easy Recipes, Sponsored

Previous Post: « Spiced Apple French Toast
Next Post: Pumpkin S’mores Cupcakes »

Reader Interactions

Comments

  1. Kimberly

    October 4, 2014 at 7:24 pm

    I need to make some of these! They look amazing. Pinned. Lou Lou Girls

    Reply
  2. Alicia

    October 3, 2014 at 8:06 pm

    These look absolutely delicious! I can’t wait to try out this recipe!

    Reply
  3. Kristen

    September 25, 2014 at 4:02 pm

    These sound so yummy and the glaze looks to die for!

    Reply
  4. LorAnn Oils

    September 25, 2014 at 11:28 am

    Love the simplicity of this recipe. Delicious, flavorful cookies in a snap! Thanks Jaime!

    Reply
  5. Renee's Kitchen Adventures

    September 24, 2014 at 9:43 pm

    I love cake mix cookies! These look so awesome! Love the flavors!

    Reply
  6. Nancy P.@thebittersideofsweet

    September 24, 2014 at 10:21 am

    Almond has to be one of my favorite flavors. Love the added cinnamon flavor in the glaze!

    Reply

Trackbacks

  1. Soft Pumpkin Spice Cookies - Love Bakes Good Cakes says:
    October 30, 2017 at 10:36 pm

    […] Nook  Cinnamon Spice Cake with Caramel Frosting from Hezzi-D’s Book and Cooks Almond Cake Cookies with Cinnamon Spice Glaze from Mom’s Test Kitchen Soft Pumpkin Spice Cookies from Love Bakes Good Cakes  Princess Sand Tarts from Diary of a […]

    Reply

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