INGREDIENTS:
3/4 pound thinly sliced chicken breast ~ about 3 breasts
juice of 3 medium limes ~ about 1/3 cup
1/4 cup olive oil
1 teaspoon ground cumin
1 teaspoon dried oregano
1 teaspoon onion flakes
1 & 1/2 teaspoons garlic powder
1 tablespoon soy sauce
pinch of crushed red pepper flakes
LETS COOK:
1. Place chicken breasts in a gallon sized Ziploc bag or a Tupperware bowl with lid. In a medium bowl, combine all other ingredients for the marinade. Pour the marinade over the chicken and place in the refrigerator for the day up to overnight.
2. Heat a large skillet over medium high heat. Saute the chicken until it is cooked through and no longer pink with a nice brownness on the outside.
RECIPE INSPIRED BY: Kalyn’s Kitchen
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Love it! Looks so good! Thanks for sharing!
Hey girl! I’m stopping by from the blog hop. I’m one of the co-hosts! Thanks for linking up!
Looking forward to getting to know you better! 🙂
-Alexis
http://www.livingthewifestyle.com
Thanks so much for stopping by Alexis!
This looks so delicious! Thanks for sharing. I’m so glad to have found you via the GFC blog hop and I’m your newest follower. Feel free to stop by my blog anytime- I’m currently hosting my August giveaway which I would love for you to enter for a chance to win products from Sibu Beauty! Happy Tuesday!
Veralynn
joiedeveralynn.blogspot.com
This chicken looks great! Also, I love your new blog design! 🙂
Wow, what a change! Your blog looks great! I love Latin-flavored food – I’m sure this would be a big hit with the family!
This is the perfect recipe and yes being I’m half Cuban I am a bit biased 😉
Well being that you are half Cuban, I take your comment as a huge compliment!!!! Thank you so much for stopping by! 🙂
well that looks mighty tasty!
HI,
After the reading your post i tried Cuban Chicken in my home last weekend, and it was really amazing.
Regards
Linda
We made this and it was delicious! I even had my kids wanting this again… that’s what I’m going to do.