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Roasted Cauliflower Bites

August 8, 2012 by Jaime @ Mom's Test Kitchen 4 Comments

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I know I’ve already told y’all once that I am crazy when it comes to roasting things in the summer time.  Well here’s just another example of my madness for you to enjoy! ๐Ÿ™‚

INGREDIENTS:
1 head cauliflower
1/4 cup olive oil
salt & pepper to season

LETS COOK:
1. Preheat your oven to 400 degrees.
2. Wash and clean the cauliflower, cut off the stem and cut the cauliflower into small pieces.
3. Place the cauliflower in a large bowl and then drizzle with the olive oil.  Toss the cauliflower in the oil to evenly coat all of the pieces.  Season with salt & pepper.
4. Place the cauliflower onto a baking sheet lined with foil.  Bake for 45 minutes – 1 hour, stirring the cauliflower about every 15 minutes to make sure all sides are getting browned.

NOTES:
*As you can tell from the picture, I like my vegetables really roasted, the browner the better!!  But if you prefer them not quite as dark, just adjust your cooking times to your liking.
*I served this with the Glazed Pork Chops

RECIPE INSPIRED BY: Delighted Momma

Photobucket

Be sure to join in the fun for
KITCHEN WEEK @ Bear Rabbit Bear Crafts
August 12-18, 2012

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Filed Under: Side Dish, Vegetables

Previous Post: « Sopapilla Cheesecake : Crazy Cooking Challenge
Next Post: Parmesan Crusted Chicken with Summer Squash »

Reader Interactions

Comments

  1. Jessica@AKitchenAddiction

    August 8, 2012 at 3:10 pm

    We love roasted veggies, too! Cauliflower is one of our favorites!

    Reply
  2. Paige

    August 8, 2012 at 11:02 pm

    Wanted to stop by and say thank you for linking up for blogworking wed! I hope you met some great new bloggers!

    Reply
  3. Miss Messy

    August 8, 2012 at 11:31 pm

    Yum i’ve never roasted cauliflower and now i don’t know why! ๐Ÿ™‚

    Reply
  4. Elena

    August 9, 2012 at 3:59 pm

    Yum! I love roasted veggies ๐Ÿ™‚

    Reply

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