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Parmesan Crusted Chicken with Summer Squash

August 9, 2012 by Jaime @ Mom's Test Kitchen 6 Comments

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This has probably been one of my favorite ‘throw together’ recipes I’ve made.  It was very simple to do, we love zucchini & it didn’t require turning on my oven!

INGREDIENTS:
2 chicken breasts, cut into strips if desired
3 tablespoons dry bread crumbs
1 tablespoon grated Parmesan cheese
2 tablespoons vegetable oil, divided
2 cloves garlic, minced
1 onion, thinly sliced
2 medium zucchini or squash, thinly sliced

LETS COOK:
1. In a shallow dish, combine the bread crumbs and Parmesan cheese.  Season with salt & pepper.  Dredge your chicken slices to coat.
2. Heat 1 tablespoon of the vegetable oil over medium to medium-high heat in a large skillet.  You want it to be hot enough to cook the chicken but not too hot to burn the bread or cheese.  Saute the chicken until no longer pink inside.  Remove the chicken to a plate and keep warm.
3. Add the remaining tablespoon of oil to the skillet and add the onion, garlic & zucchini and saute until tender, about 5 minutes.

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Be sure to join in the fun for
KITCHEN WEEK @ Bear Rabbit Bear Crafts
August 12-18, 2012

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Filed Under: Cheese, Chicken, Main Dishes, Side Dish, Vegetables

Previous Post: « Roasted Cauliflower Bites
Next Post: Cuban-Style Sautéed Chicken »

Reader Interactions

Comments

  1. Emily Meyers

    August 10, 2012 at 4:07 am

    Hey lady!! I just found your cute blog via the mingle, and I’m your newest follower! I’d also love to have you check out a fabulous Triple Giveaway I’m having right now!!

    Hope to see you there! And thanks so much!
    xo

    https://emilymmeyers.blogspot.com/2012/08/triple-winner-giveaway.html

    Reply
  2. Julie

    August 10, 2012 at 1:08 am

    This looks delicious! Pinned! 🙂

    Reply
  3. Carole

    August 9, 2012 at 8:03 pm

    Thank you very much Jaime Lyn for following Carole’s Chatter. Cheers

    Reply
  4. FrugalFoodieMama

    August 9, 2012 at 1:53 pm

    Love this! So simple and perfect for summer! 🙂 Pinning now…

    Reply
  5. AguiLeon

    August 9, 2012 at 1:52 pm

    look delicious thanks, now following your blog #112

    Reply
  6. Amanda

    August 9, 2012 at 12:43 pm

    I am a new follower from blog working wednesday I would love a follow back at https://lefthandedideas.com.

    Reply

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