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HaHa’s Chicken #SecretRecipeClub

March 30, 2014 by Jaime @ Mom's Test Kitchen 17 Comments

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HaHa's Chicken | www.momstestkitchen.com | #SecretRecipeClubWelcome to this month’s Secret Recipe Club reveal! This month I had the privilege of getting to pick a recipe from Nicole’s blog – I am a Honey Bee! Getting to spend this past month checking out Nicole’s blog is exactly why I love being a part of the Secret Recipe Club. It introduces me to new blogs & bloggers that otherwise I might not have gotten to know. And I really enjoy Nicole’s blog! She not only share’s recipes, but also shares her love of scrapbooking & travel. Plus she’s a new mom so there are sweet little baby pictures mixed in there too!

HaHa's Chicken Bake RecipeAs I was looking through Nicole’s recipes trying to decide which one I was going to pick, I will admit it was a tough choice. She had quite a few recipes that I wanted to make. I’m a sucker for Fried Pickles so those were right at the top of the list. Then there were the Tropical Pork Pineapple Kabobs that sound amazing. And then, since I was obviously making a three course meal, her Honeydew Melon Sorbet would definitely be the dessert pick! 😉

HaHa's Chicken Bake Recipe #SecretRecipeClubThen I saw her HaHa’s Chicken recipe & the name alone won me over! And then the flavors in the dish sealed the deal! This was absolutely a delicious dinner! It’s a simple chicken bake recipe that also serves up the veggies & fruit all in one dish! I was a little worried about the broccoli & peaches working together with the cream sauce but it works great! Nicole recommends serving it over rice, which we are trying to cut back on so I served it with a simple side of roasted potatoes & those were also delicious dipped in the cream sauce!

HaHa's Chicken | www.momstestkitchen.com | #SecretRecipeClub

HaHa’s Chicken

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Ingredients
  

  • 3 large bone in skin on chicken thighs
  • 1/2 cup butter
  • 1/2 cup chopped onion I used frozen
  • 3 cloves minced garlic
  • 1 teaspoon paprika
  • 1 bag 12 ounces frozen chopped broccoli
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1/4 cup grated Parmesan cheese
  • 1 can 15 ounces peach halves, drained

Instructions
 

  • Preheat your oven to 350 degrees. Lightly grease a small casserole dish - I used a 2 quart dish. Place the chicken in a single layer in the dish.
  • In a small saucepan, melt the butter over medium heat. Add the onions & saute until soft and translucent. Add the garlic & saute just until fragrant. Remove from heat & add in the paprika. Pour the onion mixture over the chicken in the dish. Cover with foil & bake until the chicken is cooked through & no longer pink, about 45 minutes to an hour depending on the size of your thighs.
  • While the chicken is cooking, steam the broccoli until tender-crisp.
  • In a small bowl, mix together the sour cream, mayo & Parmesan cheese. Set aside until the chicken is done cooking (I put mine back in the fridge because I'm weird about mayo sitting out for more than like two minutes).
  • Once the chicken is cooked through, remove the dish from the oven & turn the broiler on on your oven. Arrange the broccoli and the peach halves around the chicken thighs. Dollop the sour cream sauce on top of the chicken, broccoli & peaches.
  • Return to the oven & broil until just brown.
Tried this recipe?Let us know how it was!

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Filed Under: Main Dishes, Recipes Tagged With: chicken, Fruit, vegetables

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Reader Interactions

Comments

  1. pacman

    July 1, 2015 at 9:48 pm

    nice! thank you so much!

    Reply
  2. Couscous & Consciousness

    April 2, 2014 at 1:58 am

    What a great chicken dish. Someone around here loves chicken and broccoli (his two favourite things actually) – any opportunity to have the two together is a guaranteed winner in our house.

    Reply
  3. Karen @ Karen's Kitchen Stories

    April 1, 2014 at 10:20 pm

    Jamie, what an interesting choice! I’m definitely going to try this, just for the adventure! Beautiful photos of your fabulous dinner =)

    Reply
  4. Lynn H @ Turnips 2 Tangerines

    March 31, 2014 at 10:32 pm

    I would have never thought of putting together the ingredients in this dish! I definitely need to give this a try~ I made your Loaded Baked Potato Soup and we loved it!! Lynn @ Turnips 2 Tangerines

    Reply
  5. kirstin

    March 31, 2014 at 7:23 pm

    Yum! My mom made something similar minus the peaches.

    Reply
  6. Erin @ Table for 7

    March 31, 2014 at 6:05 pm

    Looks delicious! Great choice..happy reveal day 🙂

    Reply
  7. Melissa

    March 31, 2014 at 5:44 pm

    I’m always looking for new ways to make chicken, and the addition of the peaches in this dish is definitely new to me. Sounds absolutely delicious. Great pick this month 🙂

    Reply
  8. Avril @ Baking and Creating with Avril

    March 31, 2014 at 5:09 pm

    I would’ve NEVER thought of cooking peaches in a chicken dish! That’s why I just love SRC as it brings you into so many amazing and different recipes out there. Fabulous SRC 🙂

    Reply
  9. Emily @ Life on Food

    March 31, 2014 at 4:58 pm

    I would have been won over by the name too. Great pick!

    Reply
  10. nicole @ I am a Honey Bee

    March 31, 2014 at 12:01 pm

    Oh my gosh I’m glad you were adventurous to try this interesting combo!! It is one of our family favorites.
    So glad you had my blog this month!

    Happy SRC!!

    Reply
    • Jaime @ Mom's Test Kitchen

      April 1, 2014 at 10:06 am

      Lol, I was worried to tell my husband what all was in the recipe when he called to ask what we were having for dinner the night I made it! I wasn’t sure how he was going to react to the combo! But it didn’t even phase him & he loved it! I’m sure it will make an appearance on our dinner table again!! 🙂

      Reply
  11. Jess @ Flying on Jess Fuel

    March 31, 2014 at 11:31 am

    How interesting!!! I would definitely never think to put peaches in a dish like this, but it looks great!

    Reply
  12. Rebekah @ Making Miracles

    March 31, 2014 at 10:03 am

    That looks like such a unique and interesting recipe – I would never have thought to put those ingredients together! Thank you for sharing!!

    Reply
  13. traci

    March 31, 2014 at 8:49 am

    What a beautiful recipe! I’ve never tried this before but need to! Great SRC pick!

    Reply
  14. SallyBR

    March 31, 2014 at 8:14 am

    HaHa’s Chicken, indeed the name is something! I recently made a recipe called Bon Bon Chicken, so maybe we should marry them both and serve at a dinner party, for the amusement of our guests! 🙂

    HAHA? Or BON BON? BOTH? 😉

    Reply
  15. The Wimpy Vegetarian

    March 31, 2014 at 12:44 am

    I love the name of this dish too! And I would never have thought to add peaches to this dish – it seems like such a refreshing choice!!

    Reply
  16. Dorothy at Shockingly Delicious

    March 30, 2014 at 11:25 pm

    How creative…peaches, broc and chicken. Never would have put them together, but I am intrigued!

    Reply

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