Hey it’s Doree from Top Notch Mom. I hope you had a fabulous weekend, I am happy to be back here at Mom’s Test Kitchen.
Today I am going to be sharing a recipe that was passed down to me. I love the simplicity of this Stuffed Cucumber Cups recipe. I find myself making it when I know I have a large crowd to feed, it can easily be halved though so you don’t have too many left overs. Keep this recipe in mind for your next summer party, it will be a hit!
Stuffed Cucumber Cups
Ingredients
- 5-6 long cucumbers
- 1 8 oz package cream cheese - softened
- 1 16oz container sour cream
- 2 TBS Dill Weed
- 1 TBS Dried Minced Onion
- 1 TSP Celery Salt
- 6-10 strips bacon - crumbled
Instructions
- Cook bacon and crumble (split in half)
- Combine the dill weed, minced onion, celery salt, cream cheese, sour cream and half of the bacon crumbles
- Stripe cucumbers if desired and slice into about 1 inch pieces
- Using a melon baller or spoon scoop out the center and seeds of the cucumber
- Place filling in a pastry bag or ziplock and fill each cup
- Garnish with remaining crumbled bacon
HERE ARE A FEW MORE BITE SIZED APPETIZERS TO CHECK OUT:
BUFFALO CHICKEN CUPS
MINI LOADED TWICE BAKED POTATOES
SPICY CRAB CUPS
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This sounds great especially with the bacon! Nom. Simple yet delicious.
I could seriously eat these until I make myself sick from them. SO SO freaking good, and your photos are awesome!
Thank you so much! -Doree
These look fantastic – shall be using them at my next party. 🙂
I bet those taste sooo good!