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Stuffed Cucumber Cups

June 9, 2014 by Doree Martin 9 Comments

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Stuffed Cucumber Cups are a quick and easy, light appetizer that is perfect for any occasion! A simple, family favorite recipe, they are perfect to feed a crowd!

Stuffed Cucumber Cups are a quick and easy, light appetizer that is perfect for any occasion! A simple, family favorite recipe, they are perfect to feed a crowd! You’ll want to add them to your next potluck menu!Three Stuffed Cucumber Cups sitting on a white plate. Filled with herb cream cheese stuffing and topped with crumbled bacon

Hey! It’s Doree from Top Notch Mom and Designs by Doree. I hope you had a fabulous weekend! I am so happy to be back here at Mom’s Test Kitchen.

Today I am going to be sharing a recipe that was passed down to me. I love the simplicity of this Stuffed Cucumber Cups recipe. I find myself making it when I know I have a large crowd to feed. It can easily be halved though so you don’t have too many left overs. Keep this recipe in mind for your next summer party, it will be a hit!

 

No Waste!

Not a fan of wasting food? Me neither! When you scoop out the center and seeds of the cucumbers, save those leftovers to use in your favorite cucumber infused cocktail!

 

Stuffed Cucumber Cups

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Ingredients
  

  • 5-6 long cucumbers
  • 1 8 oz package cream cheese - softened
  • 1 16oz container sour cream
  • 2 TBS Dill Weed
  • 1 TBS Dried Minced Onion
  • 1 TSP Celery Salt
  • 6-10 strips bacon - crumbled

Instructions
 

  • Cook bacon and crumble (split in half)
  • Combine the dill weed, minced onion, celery salt, cream cheese, sour cream and half of the bacon crumbles
  • Stripe cucumbers if desired and slice into about 1 inch pieces
  • Using a melon baller or spoon scoop out the center and seeds of the cucumber
  • Place filling in a pastry bag or ziplock and fill each cup
  • Garnish with remaining crumbled bacon
Tried this recipe?Let us know how it was!

 

 HERE ARE A FEW MORE BITE SIZED APPETIZERS TO CHECK OUT:

  • French Onion Grilled Cheese Stackers
  • Ham & Cheese Mini Cracker Sandwiches
  • Mini Asian Vegetable Pizzas
  • Mini Loaded Twice Baked Potatoes
  • Tex-Mex Chicken Salad Bites
 

Three Stuffed Cucumber Cups sitting on a white plate. Filled with herb cream cheese stuffing and topped with crumbled bacon

 

 

Thanks for stopping by!

 

Doree Bio

 

 

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Filed Under: Appetizers, Game Day, Recipes

Previous Post: « Roasted Vegetable Enchilada Pizza
Next Post: Chopped Chicken Salad »

Reader Interactions

Comments

  1. Stacey Jolley

    October 2, 2022 at 7:15 pm

    Super important don’t use lite/low fat sour cream or cream cheese. Also make sure to use a large hole nozzle so the crumbled bacon doesn’t clog it.

    Reply
  2. Christopher James

    September 13, 2014 at 4:39 am

    I bet those taste sooo good!

    Reply
  3. Kyle

    June 13, 2014 at 3:48 am

    These look fantastic – shall be using them at my next party. 🙂

    Reply
  4. Becca from ItsYummi!

    June 10, 2014 at 4:46 pm

    I could seriously eat these until I make myself sick from them. SO SO freaking good, and your photos are awesome!

    Reply
    • Doree Martin

      June 10, 2014 at 6:22 pm

      Thank you so much! -Doree

      Reply
  5. miss messy

    June 10, 2014 at 1:34 pm

    This sounds great especially with the bacon! Nom. Simple yet delicious.

    Reply

Trackbacks

  1. Cucumber Recipe Ideas · DishHubClub says:
    July 3, 2015 at 5:39 am

    […] via momstestkitchen.com […]

    Reply
  2. 60+ Appetizer Recipes - Cupcakes & Kale Chips says:
    December 19, 2014 at 4:49 am

    […] Stuffed Cucumber Cups : Mom’s Test Kitchen […]

    Reply
  3. Stuffed Cucumber Cups says:
    June 10, 2014 at 7:32 am

    […] on over to Mom’s Test Kitchen for the full recipe and additional […]

    Reply

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