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Mini Asian Vegetable Pizzas #PepperParty

October 7, 2013 by Jaime @ Mom's Test Kitchen 5 Comments

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Mini Asian Vegetable Pizzas | www.momstestkitchen.com | #PepperParty

Welcome back to the #PepperParty!!  I’m so excited to be joining this great group of bloggers who have teamed up with Divemex to bring you recipes featuring fresh bell peppers!  Plus don’t forget we’ve got giveaways, parties and a whole slew of other fun events going on!!

The growers of Divemex specialize in greenhouse grown peppers in state of the art facilities that facilitate the production of the highest quality peppers in some of the safest facilities anywhere.  But most importantly, as a Fair Trade Certified company, they have an unwavering commitment to social responsibility that puts workers first.

Learn more about Divemex by checking out their website!  Be sure to give them a like on Facebook or a follow on Twitter!!

Now you know, no party is complete without presents & today we’ve got a great giveaway happening for you!!  Up for grabs is a Wusthof Classic 8” Chef’s Knife!!  Just scroll down past the recipe to get entered!!  And don’t forget you still have a few days left to enter to win the Le Creuset 3 ½ quart Signature Braise!

Mini Asian Vegetable Pizzas | www.momstestkitchen.com | #PepperParty

Now let’s talk about these little perfect pizzas!  These are perfect for a light, healthy dinner or would make a great appetizer for your next party.  They are incredibly easy to make, even the kiddos could help.  And like any other homemade pizza, they are completely customizable to fit your tastes!!

Even better though, if you’re not in the mood for a little pizza, roll them up and make spring rolls with a sweet & sour dipping sauce.  There are so many options with this recipe, you’ll be able to please even the pickiest of eaters!

Mini Asian Vegetable Pizzas | www.momstestkitchen.com | #PepperParty
Before you check out my recipe, take a look at all of this other deliciousness from the #PepperParty Bloggers!
Stuffed Bell Peppers with Chicken and Cheddar by Cook the Story  
Roasted Red Pepper Hummus by What Jew Wanna Eat  
Curried Cashew Pepper Patties {gluten free} by Chocolate & Carrots  
Roasted Red Pepper and Onion Dip by Juanita’s Cocina 
 Sweet Pepper-Masa Cake by Culinary Adventures with Camilla  
Breakfast Casserole by Mother Thyme  
Onions and Peppers Naan Pizzas by poet in the pantry 
 Steak Fajitas with Drunken Peppers by Cravings of a Lunatic  
Chile-Red Pepper & Ginger Soy Beef Lettuce Cups by White Lights on Wednesday  
Moroccan Style Stuffed Peppers by Frugal Antics of a Harried Homemaker  
Souffleed Green Peppers by Jane’s Adventures in Dinner  
Cheesy Polenta Stuffed Peppers by Cooking In Stilettos 
 Homemade Sofrito by Food Snob 2.0  
Roasted Red Pepper Cheesy Corn Cakes from It’s Yummi!  
Spinach, Pepper, Mushroom and Tomato Frittata by Take A Bite Out of Boca  
Roasted Red Pepper Bisque by Quarter Life (Crisis) Cuisine  
Mini Asian Vegetable Pizzas by Mom’s Test Kitchen  
Blue Cheese Pepper Poppers by {i love} my disorganized life  
Goat Cheese with Bell Pepper Spread by The Redhead Baker 
Sweet and Sour Chicken and Bell Peppers by Daily Dish Recipes

Mini Asian Vegetable Pizzas | www.momstestkitchen.com | #PepperParty

MINI ASIAN VEGETABLE PIZZAS 
YIELD: about 25 mini pizzas 
NOTES: The way this recipe is written out will make a large quantity of pizzas – probably around 25 or so. Use as much or as little of the ingredients to make the number of pizzas you need.
INGREDIENTS:
  • 1 package (12 ounces) wonton wrappers
  • 1 bottle (8 ounces) hoison sauce
  • 1 red bell pepper, thinly sliced
  • 1 orange bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1 medium carrot, thinly shaved
  • 1 bunch fresh broccoli, roughly chopped
  • 1 cup shredded mozzarella cheese
  • 1 small handful cilantro & diced green onions
COOKING INSTRUCTIONS:
  1. Preheat your oven to 400 degrees. Grease a large baking sheet.
  2. Lay your wonton wrappers out on the baking sheet in rows, leaving a small space between each wrapper. Brush each wonton wrapper with about a 1/2 tablespoon of the hoison sauce. Evenly top each wrapper with the pizza toppings ~ all 3 bell peppers, carrots & broccoli. Sprinkle lightly with cheese.
  3. Bake the pizzas for 4-5 minutes or until the wonton wrapper is light brown & crisp and the cheese is melted. Top each pizza with cilantro & diced green onions.
RECIPE INSPIRED BY: tablespoon
Now, don’t forget about that giveaway!!  
And remember to enter our other #PepperParty Giveaway too!!

a Rafflecopter giveaway

CHECK OUT THIS MONTH’S SPONSOR

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Filed Under: Broccoli, Carrots, Cheese, Cilantro, Dinner, Main Dishes, Peppers, Pizza, Savory, Snacks, Vegetables

Previous Post: « Pumpkin Pudding Rice Krispie Treats
Next Post: Waffle Yogurt Snowman #WaffleWednesdays »

Reader Interactions

Comments

  1. Karly

    March 22, 2015 at 9:16 pm

    What a fun treat! Thanks for linking up with What’s Cookin’ Wednesday!

    Reply
  2. Cathy

    March 17, 2015 at 9:21 pm

    What a yummy, creative idea! Love the flavor combo! I would love for you to share this over at my new link party Making Memories Mondays going on now!
    Cathy

    Reply

Trackbacks

  1. Roasted Red Pepper Hummus Stuffed Peppers - What Jew Wanna Eat says:
    March 18, 2016 at 2:57 pm

    […] sad, I know. I hope y’all have gotten some tasty new recipes to add to your repertoire like Mini Asian Vegetable Pizzas, Onions and Pepper Naan Pizza, Slow Cooker Roasted Red Peppers or Steak Fajitas with Drunken […]

    Reply
  2. Cheesy Polenta Stuffed Peppers #PepperParty - Cooking In Stilettosâ„¢ says:
    October 28, 2013 at 1:23 pm

    […] Mini Asian Vegetable Pizzas by Mom’s Test Kitchen […]

    Reply
  3. Easiest Stuffed Peppers with Chicken and Cheddar Cheese says:
    October 28, 2013 at 9:16 am

    […] Frittata by Take A Bite Out of Boca Roasted Red Pepper Bisque by Quarter Life (Crisis) Cuisine Mini Asian Vegetable Pizzas by Mom’s Test Kitchen Blue Cheese Pepper Poppers by {i love} my disorganized life Goat Cheese […]

    Reply

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