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Roasted Vegetable Enchilada Pizza

June 6, 2014 by Jaime @ Mom's Test Kitchen 22 Comments

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All of the flavors you love from a traditional vegetable enchilada dinner piled high on a kid-friendly family favorite!

Roasted Vegetable Enchilada Pizza | MomsTestKitchen.comThis semi-homemade Roasted Veggie Enchilada Pizza is a perfect way to get the kids (and the Hubs and even you) to eat more veggies! To keep things easy, I used a bag of some of my favorite frozen mixed vegetables, roasted them & then piled them on top of a pizza crust covered in Homemade Enchilada Sauce. It gave us all of the flavors we love from one of our favorite Mexican dinners without nearly as much work!

Semi-Homemade Roasted Vegetable Pizza | MomsTestKitchen.com

 

 

Roasted Veggie Enchilada Pizza | MomsTestKitchen.com

 

 

Roasted Vegetable Enchilada Pizza | MomsTestKitchen.com

Roasted Vegetable Enchilada Pizza

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Ingredients
  

  • 1 pizza crust store bought or homemade
  • Homemade or store bought enchilada sauce - as much or as little based on your taste preference
  • 1 can 8.5 ounces sweet corn, drained
  • 1 bag 14 ounces frozen mixed grilling vegetables, thawed - I used Bird's Eye Recipe Ready
  • 1 tablespoon olive oil
  • 1 cup shredded mozzarella cheese

Instructions
 

  • Preheat the oven to 400 degrees. Line a large baking sheet with parchment paper for easy cleanup if desired.
  • Toss the thawed vegetables (not including the corn yet) with the olive oil. Spread the vegetables out on the baking sheet. Roast the vegetables for 20 minutes, stirring every 10 minutes.
  • Add the corn to the baking sheet after 20 minutes and continue to roast for an additional 10-20 minutes or until the vegetables have the desired browness.
  • Spread the enchilada sauce over the top of your pizza crust - I used probably about 1/4 cup. Top the sauce roasted vegetables and then top with the mozzarella cheese.
  • Bake your pizza according to the package directions if using store bought or recipe instructions if using homemade.
  • Slice & serve hot!
Tried this recipe?Let us know how it was!

 

HOW ABOUT ANOTHER SLICE?
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Mexican Pizza | MomsTestKitchen.com#MEATLESSMONDAY MEXICAN PIZZA

 

Veggie Pizza | MomsTestKitchen.comVEGGIE PIZZA

 

NOW HOW ABOUT A SLICE WITH SOME OF MY FRIENDS?
CHICKEN CAESAR SALAD GRILLED PIZZA | It’s A Keeper
EASY PEPPERONI PIZZA WAFFLE POCKETS | Frugal Foodie Mama
 MUSHROOM & BRIE PIZZA W/ WHOLE WHEAT BEER CRUST | This Gal Cooks

 
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Filed Under: Main Dishes, Recipes Tagged With: homemade, Pizza, vegetables

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Reader Interactions

Comments

  1. Terry Crylen

    April 19, 2021 at 10:53 am

    Wow. That looks heavenly, I’d love to try this!

    Reply
  2. Ann Butler

    August 13, 2020 at 10:08 am

    I absolutely love all the colors that the vegetables create in this recipe!

    Reply
  3. Meg Daves

    August 13, 2020 at 10:05 am

    Its always great to transform a family favorite meal into something with more veggies!

    Reply
  4. Beth Watson

    August 12, 2020 at 1:13 am

    I am really looking forward to giving this a try!

    Reply
    • Jaime @ Mom's Test Kitchen

      August 12, 2020 at 1:21 pm

      I hope you enjoy it Beth!

      Reply
  5. Laura Kelly Walters

    August 11, 2020 at 12:03 am

    This looks so delicious! Thanks for sharing!

    Reply
  6. Shelley Whittaker

    August 4, 2020 at 5:20 am

    This sounds absolutely delicious – especially if you add a few jalapenos also! #AnythingGoes

    Reply
    • Jaime @ Mom's Test Kitchen

      August 4, 2020 at 8:58 am

      The addition of jalapeños does sound good! May have to try that next time 🙂

      Reply
  7. lussy

    October 6, 2017 at 1:17 am

    Thanks for the recipe…I can’t wait to try this recipe! I think it might be a winner for both my husband and the kids! Yum! Pinned and sharing.

    Reply
  8. Scott Williams

    April 11, 2017 at 7:18 pm

    This pizza was very tasty and easy to prepare. My kids loved it and I was shocked because it is healthy for them. Thanks for sharing this recipe and hope to try others on your site.

    Reply
  9. Liz

    March 13, 2015 at 10:53 am

    Thanks for the recipe! I love enchiladas, but have never made a homemade sauce, and to combine it with another of my favorites, pizza, is awesome!

    Reply
  10. Erica Brooks

    August 18, 2014 at 11:48 am

    Looks yummy and it’s a great way to get my kids to eat more veggies especially my son.

    Reply
  11. Becca from ItsYummi!

    June 13, 2014 at 8:00 pm

    So, I noticed a piece of MY pizza is missing from that pie! Ummm… excuse me? I believe I called dibs on that! What’s that? You never heard me? Guess you’ll just have to make me another one then 😉

    Reply
  12. Clare

    June 13, 2014 at 11:45 am

    Oh my this looks super delicious! I might have to make two as I don’t think a slice will last long.

    Reply
  13. Candi

    June 11, 2014 at 8:20 pm

    I am a huge pizza person. This looks good and healthy.

    Reply
  14. Heidi

    June 11, 2014 at 2:35 pm

    I love all things pizza. I’m excited to try a Mexican version. Thanks!

    Reply
  15. Heather

    June 11, 2014 at 9:54 am

    Mexican and pizza are my two favorites – genius idea to combine the two!

    Reply
  16. Christina @ It's a Keeper

    June 10, 2014 at 1:21 pm

    This looks incredible! I love how you fused Mexican with pizza! I can’t wait to try it!

    Reply
  17. Jamie @ Love Bakes Good Cakes

    June 7, 2014 at 11:50 pm

    Delish!!

    Reply
  18. How to Philosophize with Cake

    June 6, 2014 at 7:35 pm

    What a creative combination! Will have to try this pizza flavor soon. 🙂

    Reply

Trackbacks

  1. Enchilada Skillet with Chicken, Rice, and Veggies - Mom's Test Kitchen says:
    August 14, 2020 at 2:46 pm

    […] Roasted Vegetable Enchilada Pizza […]

    Reply
  2. 25 Pizza Recipes - your homebased mom says:
    March 28, 2015 at 3:00 am

    […] Roasted Vegetable Enchilada Pizza from Mom’s Test Kitchen […]

    Reply

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