Stuffed Cucumber Cups

Hey it’s Doree from Top Notch Mom. I hope you had a fabulous weekend, I am happy to be back here at Mom’s Test Kitchen.

Today I am going to be sharing a recipe that was passed down to me. I love the simplicity of this Stuffed Cucumber Cups recipe. I find myself making it when I know I have a large crowd to feed, it can easily be halved though so you don’t have too many left overs. Keep this recipe in mind for your next summer party, it will be a hit!

Stuffed Cucumber Cups | MomsTestKitchen.com

Stuffed Cucumber Cups

Ingredients

5-6 long cucumbers
1 (8 oz) package cream cheese - softened
1 (16oz) container sour cream
2 TBS Dill Weed
1 TBS Dried Minced Onion
1 TSP Celery Salt
6-10 strips bacon - crumbled

Instructions

  1. Cook bacon and crumble (split in half)
  2. Combine the dill weed, minced onion, celery salt, cream cheese, sour cream and half of the bacon crumbles
  3. Stripe cucumbers if desired and slice into about 1 inch pieces
  4. Using a melon baller or spoon scoop out the center and seeds of the cucumber
  5. Place filling in a pastry bag or ziplock and fill each cup
  6. Garnish with remaining crumbled bacon
http://momstestkitchen.com/2014/06/stuffed-cucumber-cups.html

Stuffed Cucumber Cups | MomsTestKitchen.com

 

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