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Three Cheese Sliders

Hello again, it’s Ang from Juggling Act Mama, back today with a delicious kid-friendly Three Cheese Sliders recipe! You’re going to love the big flavor packed in these little babies!

When I was pregnant with Olivia, our youngest, all I wanted was cheeseburgers.  It didn’t matter what time of day it was, I wanted a burger like you wouldn’t believe.  In fact, my family threw me a ‘baby sprinkle’ and the main dish was cheeseburger sliders! And after I came home from the hospital with my little bundle of joy?  Still wanted a cheeseburger – the craving has never subsided!

Three Cheese Sliders from Juggling Act Mama

Now, I may be the number one burger eater in our house, but Mr. Juggling Act is the pro when it comes to cooking them up, so I’m going to share his tips with you here. The secret is adding some cheese to the beef before you make patties.

Three Cheese Sliders from Juggling Act Mama

Triple Cheese Sliders

Three Cheese Sliders from Juggling Act Mama

Three Cheese Sliders


  • 1 lb 90% lean ground beef
  • 1 Tbs balsamic vinegar
  • 2 Tbs Worcestershire sauce
  • 1/4 cup seasoned breadcrumbs
  • 1/4 cup onion finely minced
  • tsp finely minced garlic
  • 4 oz sharp Parmesan cheese grated
  • 8 "grinds" freshly ground black pepper
  • 4 slices Munster cheese broken in half
  • 4 slices Colby or Monterrey Jack cheese broken in half
  • 8 slider rolls


  • In a large bowl, blend together beef, balsamic vinegar, Worcestershire sauce, grated cheese, breadcrumbs, onion, and garlic. Do not over mix.
  • Score the meat into 8 equal portions. Form 8 patties and place on a cookie sheet lined with parchment paper.
  • Grill over medium-high heat until desired doneness. Top with one slice each Munster and Jack cheeses just before removing from the grill.
  • Serve on rolls with your favorite condiments and toppings.
Tried this recipe?Let us know how it was!

Three Cheese Sliders from Juggling Act Mama

You’ve got to try these Three Cheese Sliders – they’re just the best! Of course, you could make regular size burgers using the same ingredients, just divide the beef mixture into 4 patties instead of 8.

My favorite part of the cheeseburger craving story is this – Olivia now LOVES cheeseburgers. Coincidence? Maybe… either way, I’m happy to have another cheeseburger lover in the house!

If you love grilling, try one of these other great recipes:

Canning Your Own Sweet and Spicy Barbeque Sauce from Juggling Act Mama

Ginger Soy Beef with Chile Tomatoes from Juggling Act Mama

Sweet and Spicy BBQ Baby Back Ribs from Juggling Act Mama



  1. I love sliders so much, I had to get this recipe! Pinning and can’t wait to make them this weekend!

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