Thai Chicken Flatbread Pizza

 As a stay at home mom, I’m always on the hunt for budget friendly recipes.  One of our favorite low-cost meals is pizza, but not the frozen out of the box kind.  We love flatbread pizza!  And we love Asian food so I knew I had to try out an Asian inspired pizza.  It was absolutely delicious!  This is definitely a pizza we’ll be making again!
*If you’re not a huge fan of spicy, use less hot sauce in the recipe ~ it does have a nice kick to it 🙂

Thai Chicken Flatbread Pizza




  • 1 can (5 ounces) chicken
  • 1 can (8 ounces) crushed pineapple, drained
  • 1 cup frozen 3 pepper & onion blend, thawed
  • 1/2 cup fresh spinach leaves, roughly chopped
  • 2/3 cup creamy peanut butter
  • 1/2 cup hot sauce (I used Frank’s)
  • 1/4 cup teriyaki sauce
  • 1/4 cup cilantro leaves
  • mozzarella cheese
  • flatbread
Preheat oven to 450 degrees
Place the peanut butter, hot sauce, teriyaki sauce & cilantro in a food processor, blend until smooth.
Spread the sauce onto the flatbread – use as much or as little as you would like
Top the peanut sauce with the chicken, crushed pineapple, onions & peppers, & spinach. Top with mozzarella cheese.
Bake for 3-5 minutes or until the cheese has melted.


*I gave the measurements for the pizza topping ingredients that I started with but I did not use those full amounts on the pizzas – I was only making two pizzas so I had plenty leftover, especially of the sauce      


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  2. WOW! This looks so incredibly good!!! I love pizza anything so this would be delish!!!

    I would love for you to come and share this post at my very first link party…the FESTIVE FRIDAY FIESTA which is running now through Sunday at Noon ET.

    Here is the link if you are interested!


    I sure hope to see you there!

    Thanks for posting this great recipe!! Have a great weekend!

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