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Quick & Easy Chicken & Rice Soup

November 29, 2013 by Jaime @ Mom's Test Kitchen 4 Comments

As an Amazon affiliate, and affiliate with other businesses, I earn from qualifying purchases.

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This recipe brought to you by Birds Eye Recipe Ready.  All opinions are mine.

 

Have a steaming bowl of wholesome, semi-homemade Chicken & Rice Soup on your table in under 30 minutes!

Quick & Easy Chicken & Rice Soup | www.momstestkitchen.com | #sponsored

You want to know one of the things I dislike most about cooking?  I loathe having to chop vegetables.  It’s so time consuming, messy & and just a pain to sit there and do.  I dislike it so much, I don’t even own an actual cutting board. {GASP!}   If I know I’m going to have to chop things up that week for meals, I buy those cutting sheets at the dollar store & then just toss them after a few uses.

Quick & Easy Chicken & Rice Soup | www.momstestkitchen.com | #sponsored

I am a frozen, pre-chopped veggie girl all the way!  Which is why I have fallen madly in love with Birds Eye new line of Recipe Ready products.  These things are awesome!  And they make it so easy to get a wholesome, flavorful, fresh & yummy meal on the table in less than 30 minutes!

So what exactly is Recipe Ready?  It’s Birds Eye new line of delicious pre-cut vegetables that are ready to be thrown into stir-fries, fajitas, tacos, pastas, hamburgers & so much more!

Quick & Easy Chicken & Rice Soup | www.momstestkitchen.com | #sponsored

Take this Quick & Easy Chicken & Rice Soup for instance.  In less than 30 minutes, we had a large pot of homemade, wholesome soup.  Way better than the canned version.  It’s packed full of delicious vegetables, all in a perfect bite size form.  And I didn’t have to chop a thing!  The most time consuming part of this recipe was shredding the chicken!

Quick & Easy Chicken & Rice Soup | www.momstestkitchen.com | #sponsored

Quick & Easy Chicken & Rice Soup

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Ingredients
  

  • 1 bag 12 ounces Birds Eye Recipe Ready mixed vegetables
  • 2 cups rotisserie chicken or leftover, shredded or diced
  • 1 can 14.5 ounces fire roasted tomatoes, drained
  • 1/2 teaspoon dried thyme
  • 1 bag 10 ounces Birds Eye SteamFresh Brown Rice, cooked according to package directions
  • 4 cups chicken broth
  • salt & pepper to season

Instructions
 

  • In a large saucepan, combine all ingredients. Bring to a boil over high heat. Reduce the heat to low & simmer 5-10 minutes or until warmed through.
Tried this recipe?Let us know how it was!

 

To see more recipe ideas & the full line of Recipe Ready varieties, head on over to Birds Eye!

You can also like them on Facebook, or follow on Twitter & Pinterest for more quick meal inspirations!

Be sure to stay connected on social media for all the latest recipes & behind the scenes fun!


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DISCLAIMER: I was compensated in exchange for this recipe creation & review.  As always, any opinions given are 100% mine.
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Filed Under: Main Dishes, Recipes Tagged With: chicken, Semi-Homemade, Soup, Sponsor Spotlight, vegetables

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Reader Interactions

Comments

  1. Rebekah @ Making Miracles

    January 28, 2014 at 6:46 am

    Thank you for sharing this delicious soup recipe! I REALLY enjoyed this one for Secret Recipe Club this month, and took it to work with me for a few days – it was just as good each time! 🙂

    Reply
    • Jaime @ Mom's Test Kitchen

      January 28, 2014 at 1:26 pm

      I so glad you liked it Rebekah!!

      Reply
  2. Carrie @ My Favorite Finds

    December 2, 2013 at 9:23 am

    Jaime, I am SO with you! I dislike chopping veggies, too! But for soups, it’s a must! This soup looks wonderful!

    Reply

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  1. Wonderful Food Wednesday Link Party Week #66 – DIY Opic -Your Favorite crafts, Diy Ideas says:
    August 28, 2019 at 12:21 pm

    […] creations – stop by and check out this yummy treats! Mom’s Test Kitchen – Quick and Easy Chicken Rice Soup Sew Creative – Sunflower Seed Butter Family Food and Travel – Lime Shortbread Cookies […]

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