INGREDIENTS:
1/2 cup quick cook oats
1 & 3/4 cups milk, divided
1 teaspoon ground cinnamon
2 teaspoons vanilla
1 tablespoon coconut oil
2 ounces raisins
LETS COOK:
Combine the quick cook oats and 1/2 cup of milk in a microwave safe bowl. Microwave for 1 minute.
Combine the cooked oats, 1 cup milk and remaining ingredients in a small saucepan. Bring to a boil; then turn down heat to low. Cook the oatmeal for 10 minutes, stirring occasionally. Add the remaining 1/4 cup of milk and cook for another 5 minutes, stirring occasionally.
NOTES:
*As with my other oatmeal recipes for Princess P, I add in an additional tablespoon or so of cold milk right before serving to help cool the temperature of the oatmeal.
*This recipe made enough for P to have breakfast for 2 days plus a little extra
RECIPE INSPIRED BY: Chocolate-Covered Katie
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