Mint Chocolate Chip Sugar Cookie Bars #ChristmasWeek #CakeBossBaking

Welcome to Day #6 of Christmas Week, a multi-blogger event co-hosted by Kim of Cravings of a Lunatic and Jen from Juanita’s Cocina! Each day we will be celebrating the holidays with a different set of Christmas-themed treats, as well as a fabulous Christmas giveaway. We hope you enjoy this fabulous event. Tune in each day starting Monday, December 9th and ending Saturday, December 14th.

Mint Chocolate Chip Sugar Cookie Bars | www.momstestkitchen.com | #ChristmasWeek #CakeBossBaking

I’m so sad that today is the end of #ChristmasWeek but we’re ending it with a bang!  First, these Mint Chocolate Chip Sugar Cookie Bars are A.Mazing!  And the giveaway we have to end this week is even more A.Mazing!!

Mint Chocolate Chip Sugar Cookie Bars | www.momstestkitchen.com | #ChristmasWeek #CakeBossBaking

So keep on scrolling down, check out the recipe & then get entered to win some serious goodies from #CakeBossBaking!


Mint Chocolate Chip Sugar Cookie Bars | www.momstestkitchen.com | #ChristmasWeek #CakeBossBaking

Mint Chocolate Chip Sugar Cookie Bars | www.momstestkitchen.com | #ChristmasWeek #CakeBossBaking

Mint Chocolate Chip Sugar Cookie Bars

Servings 16 bars


for the sugar cookie bars:

  • 2 & 1/2 cups flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 cup butter softened
  • 1 cup sugar
  • 2 eggs
  • 2 teaspoons vanilla

for the mint chocolate chip frosting:

  • 1/2 cup butter softened
  • 2 & 1/2 cups powdered sugar
  • 1 & 1/2 teaspoons peppermint extract
  • 2 tablespoons milk
  • 4-5 drops green food coloring
  • 1/2 cup semi-sweet chocolate chips


for the sugar cookie bars:

  • Preheat your oven to 375 degrees. Grease an 8x8 pan with non-stick cooking spray
  • In a large bowl sift together flour, salt, and baking soda.
  • Using a stand mixer or hand mixer, cream the butter and sugar until fluffy. Add the eggs, one at a time, mixing well after each egg. Mix in the vanilla. Reduce the mixer speed to low and slowly add the flour mixture to the butter mixture and mix just until combined.
  • Spread into prepared baking dish.
  • Bake for 10-15 min, until light golden brown or until a toothpick comes out clean
  • Cool completely.

for the mint chocolate chip frosting:

  • While the cookie bars are cooling, make the frosting -
  • Cream the butter. Beat in the sugar and peppermint extract. Add the milk (add more sugar or milk to get desired consistency, I made it exactly as written.) Add drops of green food coloring until you get your desired color of green. Fold in the chocolate chips.
  • Frost cookie bars. Cut into squares.


The frosting made the way it is written is not a thick frosting (it wouldn't stand up on cupcakes) If you'd prefer a thick frosting, you will need to add more powdered sugar.
Tried this recipe?Let us know how it was!


 Now be sure to head over & check out all of the other #ChristmasWeek Peeps for more Holiday Baking Goodness:


And now for the awesome giveaway:

#ChristmasWeek #CakeBossBaking

Today’s #ChristmasWeek giveaway comes courtesy of Cake Boss Baking. Cake Boss Baking is the new branded bake ware from Buddy Valastro, the talented chef and baker behind the TLC TV show, “Cake Boss”. Cake Boss Baking features a full line of cake pans, decorating tools, dessert plates and more, with product for all levels of expertise.

Cake Boss Baking is offering one #ChristmasWeek reader the opportunity to win a prize package full of baking tools and essentials {ARV: $260}, including:

To enter, read the details and use the Rafflecopter below!

***This giveaway is for one Cake Boss Baking baking essentials prize pack (details listed above)! This giveaway is open to Continental US residents only . When the contest concludes, the winner will be chosen by random draw. The winner will be notified through e-mail and they will have 3 days to respond or another winner will be chosen.***


a Rafflecopter giveaway


Be sure to stay connected on social media for all the latest recipes & behind the scenes fun!

 photo rssicon_zpsc81453d3.png photo fbicon_zpsaaa474ba.png photo twittericon_zps2adf6372.png photo pinteresticon_zps8cd2e95d.png photo bloglovinicon_zpsad31238a.png photo instagramicons_zps6bb95e76.png photo googleicon_zpsfd011d30.png


***Disclaimer: This giveaway is being provided by Cake Boss Baking. #ChristmasWeek bloggers have not received product or been compensated as a part of this giveaway.***


  1. Such a great idea! Made two batches and both were still under cooked. Perhaps a longer time or a bigger tray for a thinner bar. 10-15 minutes is not enough! No one like food poisoning.

    1. That totally sucks they were undercooked Gabby! Mine came out fine in that amount of time but my oven is pretty temperamental & can sometimes cook things really fast!! Maybe try 15-20 minutes if you still use an 8×8 & just keep an eye on them those last few minutes to make sure they don’t get too done 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating