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Avocado, Bacon, and Brie Breakfast Sandwich

December 18, 2013 by Julie Espy 8 Comments

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Good morning everyone!  It’s Julie from White Lights on Wednesday.  Today I wanted to share a really easy to make breakfast sandwich that is completely delicious.  As in you’ll never even bat an eyelash at an Egg McMuffin again.  I originally planned on sharing this dish as part of Bacon Month back in August, but I ate the whole thing before getting a picture.  So I got to make another for this post.  Darn.

Avocado, Bacon & Brie Breakfast Sandwich 1

This sandwich is really great for brunch or an easy buffet style breakfast.  You can make the eggs and keep the in a chaffing dish, and then guests can top their sandwiches any way they like.  Think make-your-own-sandwich bar with lots of topping choices.   would totally top these eggs with sun-dried tomatoes and spread some pesto aioli on the bun.  Mmmmm…  But bacon and avocado is my fave and this sandwich is hard to top!

Avocado, Bacon & Brie Breakfast Sandwich 2.1

Print Recipe

Avocado, Bacon & Brie Breakfast Sandwich

From Julie Espy {White Lights on Wednesday}
Prep Time2 mins
Cook Time8 mins
Total Time10 mins
Servings: 2 sandwiches

Ingredients

  • 2 eggs
  • 2 ounces brie rind removed
  • 1/2 tablespoon unsalted butter
  • 1 avocado sliced
  • 4 strips bacon cooked crispy
  • 2 hamburger buns
  • Salt and pepper to taste

Instructions

  • Set your oven to broil. Butter the insides (cut sides) of the hamburger buns. Place burger buns with buttered sides up on a baking sheet. Broil until golden brown, watch them closely so they don't burn. Remove from oven.
  • In a medium skillet, over medium heat, melt butter. Beat eggs in a bowl, and pour into pan with melted butter. Once eggs are about halfway cooked, add brie. Continue to cook until eggs are cooked through and cheese has melted. Remove from heat, and season with salt and pepper to taste..
  • Spoon 1/2 the eggs onto the bottom of one hamburger bun. Top eggs with 1/2 avocado, and 2 strips of bacon. I break my strips of bacon into 2 pieces each and place 4 pieces side by side so I get bacon in every bite. Top sandwich with top burger bun. Chow down!
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Filed Under: Breakfast, Contributor, Recipes Tagged With: Bacon, Cheese, Sandwich

Previous Post: « Wonderful Food Wednesday : Cookin’ Slow & Low
Next Post: Holiday Vanilla Pudding Cake Cookies »

Reader Interactions

Comments

  1. Meagan

    January 17, 2014 at 2:09 pm

    I’ve made this two days in a row, to use up my avocado, and am in love!!!

    Reply
    • Jaime @ Mom's Test Kitchen

      January 17, 2014 at 5:10 pm

      I’m so happy to hear you like the sandwich Meagan!!

      Reply

Trackbacks

  1. 101 Favorite Sandwich Recipes - Call Me PMc says:
    January 2, 2014 at 7:45 am

    […] Avocado, Bacon & Brie Breakfast Sandwich […]

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  2. Recipes With Avocado says:
    February 2, 2014 at 1:34 am

    […] Avocado Bacon Brie Breakfast Sandwich […]

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  3. Breakfast Hash Tacos - My Favorite Finds says:
    March 11, 2014 at 2:25 pm

    […] you like this Breakfast Hash Tacos recipe, you might also like the Avocado, Bacon & Brie Breakfast Sandwich, Bacon & Egg Waffle Mini Sandwiches or Egg in a Hole […]

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  4. Avocado, Bacon & Brie Breakfast Sandwich - White Lights on Wednesday says:
    October 7, 2014 at 9:35 am

    […] over to Mom’s Test Kitchen to get the […]

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  5. 50 of the Best Sandwiches and Wraps - Cupcakes & Kale Chips says:
    August 27, 2015 at 12:00 am

    […] Avocado, Bacon & Brie Breakfast Sandwich from Mom’s Test Kitchen […]

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  6. 20 Breakfast Sandwiches says:
    November 30, 2016 at 2:03 am

    […] Avocado Bacon and Brie Breakfast Sandwich via Mom’s Test Kitchen […]

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