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Italian Parmesan Pasta

1/2 pound linguine pasta, cooked according to package directions and cooled to room temperature
1 can (14.5 ounces) fire roasted tomatoes, drained
1 cup Italian dressing
1/3 cup finely shredded Parmesan cheese

1. In a large bowl, combine all ingredients until pasta is well coated.
2. Refrigerate until ready to serve.

*I served this with the Italian Parmesan Chicken and Italian Onion Ciabatta

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