Italian Parmesan Pasta
1/2 pound linguine pasta, cooked according to package directions and cooled to room temperature
1 can (14.5 ounces) fire roasted tomatoes, drained
1 cup Italian dressing
1/3 cup finely shredded Parmesan cheese
1. In a large bowl, combine all ingredients until pasta is well coated.
2. Refrigerate until ready to serve.
*I served this with the Italian Parmesan Chicken and Italian Onion Ciabatta