Fried Apples

Fried Apples are the perfect comfort food side dish! Or they can be used as a topping for your favorite breakfast or on ice cream for a sweet dessert!

Cracker Barrel is one of my family’s favorite restaurants. My sister absolutely loves it. She once planned the stops for meals for an entire trip from Texas to South Carolina all around Cracker Barrel locations. I don’t think I will ever let her forget that! 😉

These Fried Apples are definitely inspired by Cracker Barrel’s Fried Apples. They are absolutely delicious. I personally love to eat them by themselves as a simple side dish but they also would be absolutely delicious put on top of any of your favorite breakfast items like french toast, pancakes or waffles. If you’re in the mood for dessert, add them to a bowl of vanilla ice cream & you’ve got an amazing sweet treat!

Fried Apples

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Ingredients

  

• 2 tablespoons butter
• 2 large sweet apples cored & sliced
• 1 small lemon cut in half
• 2 tablespoons brown sugar
• sprinkle of salt
• 1 teaspoon ground cinnamon
• pinch of ground nutmeg

Instructions

 

• In a large skillet, melt the butter over low heat. Spread the apple slices evenly over the bottom of the skillet. Squeeze one half of the lemon over the apples, then add the brown sugar and salt. Cover and cook over low heat for 15 minutes, until the apples are tender and juicy. Sprinkle with cinnamon and nutmeg and serve hot.
• Add a additional squeeze of lemon at the end of cooking for extra flavor {optional}

Tried this recipe?Let us know how it was!

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