Applesauce Chicken

6 Chicken Tenderloins
1 1/2 cups Applesauce
1 small Onion, sliced
2 teaspoons Apple Cider Vinegar
2 cloves Garlic, minced
Pinch of Cinnamon
Black Pepper to taste

1. In a skillet with a lid, saute the Onions and Garlic over medium-low heat.
2. Add the Applesauce, Vinegar, Cinnamon & Pepper to the skillet and stir until it begins to bubble.
3. Add the Chicken to the skillet and cook on one side for around 5 minutes.
4. Turn the Chicken over, cover and continue to cook 10 – 15 minutes or until chicken is no longer pink.

I served this as the main entree with the Corn, Tomato & Asparugus Salad side dish

~This recipe was inspired by 4 Hats and Frugal

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