4 Roma Tomatoes, quartered
1/2 cup Frozen Corn
1 cup Chopped Asparagus
2 tablespoons Cider Vinegar
1 tablespoon Honey
Salt & Pepper to taste
1. In a medium bowl, whisk together the Cider Vinegar and Honey.
2. Add the Tomatoes and toss to coat. Let the Tomatoes marinate for about an hour.
3. Saute the Corn and Asparagus over medium heat until tender. Season with salt & pepper.
4. Add the Corn & Asparagus to the Tomatoes and toss.
I served this as a side dish with the Applesauce Chicken
RECIPE INSPIRED BY: MyRecipes
THIS RECIPE PROUDLY LINKED TO: Eat At Home