I have a bad habit of not fully reading the directions for a recipe. I am notoriously a skimmer of the ingredients. I do that simply to make sure there isn’t some odd, overly expensive ingredient that would keep me from wanting to make the recipe. But I really never look at the instructions until I’m making the recipe.
I tell you this because when Brianna sent me these Gluten Free White Chocolate Cherry Kaleidoscope Cookies as her Christmas Cookie Swap recipe, I didn’t look at the instructions at all! I, like always, looked at the ingredients, figured out what I needed to buy & set to making some cookies. About half way through, I realized that these bad boys needed to be wrapped in saran wrap & stuck in the fridge. Well schnikes, I didn’t have saran wrap.
Long story short, the bowl of my stand mixer hung out in the fridge for a while. It worked fine, but do know going in that these cookies hold their shape while baking (hence the wrap & slice part of the instructions) so unless you want scoop shaped cookies, flatten them out a little.
Or just actually follow the instructions & buy saran wrap.
Now, head on over & check out the recipe I shared with Brianna!! And then come back & check out the other recipes from the Christmas Cookie Recipe Swap!