I know I’ve already told y’all once that I am crazy when it comes to roasting things in the summer time. Well here’s just another example of my madness for you to enjoy! 🙂
1 head cauliflower
1/4 cup olive oil
salt & pepper to season
1. Preheat your oven to 400 degrees.
2. Wash and clean the cauliflower, cut off the stem and cut the cauliflower into small pieces.
3. Place the cauliflower in a large bowl and then drizzle with the olive oil. Toss the cauliflower in the oil to evenly coat all of the pieces. Season with salt & pepper.
4. Place the cauliflower onto a baking sheet lined with foil. Bake for 45 minutes – 1 hour, stirring the cauliflower about every 15 minutes to make sure all sides are getting browned.
*As you can tell from the picture, I like my vegetables really roasted, the browner the better!! But if you prefer them not quite as dark, just adjust your cooking times to your liking.
*I served this with the Glazed Pork Chops
RECIPE INSPIRED BY: Delighted Momma