Roasted Cauliflower Bites

I know I’ve already told y’all once that I am crazy when it comes to roasting things in the summer time.  Well here’s just another example of my madness for you to enjoy! 🙂

INGREDIENTS:
1 head cauliflower
1/4 cup olive oil
salt & pepper to season

LETS COOK:
1. Preheat your oven to 400 degrees.
2. Wash and clean the cauliflower, cut off the stem and cut the cauliflower into small pieces.
3. Place the cauliflower in a large bowl and then drizzle with the olive oil.  Toss the cauliflower in the oil to evenly coat all of the pieces.  Season with salt & pepper.
4. Place the cauliflower onto a baking sheet lined with foil.  Bake for 45 minutes – 1 hour, stirring the cauliflower about every 15 minutes to make sure all sides are getting browned.

NOTES:
*As you can tell from the picture, I like my vegetables really roasted, the browner the better!!  But if you prefer them not quite as dark, just adjust your cooking times to your liking.
*I served this with the Glazed Pork Chops

RECIPE INSPIRED BY: Delighted Momma

Photobucket

Be sure to join in the fun for
KITCHEN WEEK @ Bear Rabbit Bear Crafts
August 12-18, 2012

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