Vanilla Chai Bread

Wrap up your holiday baking with a batch of this simple delicious Vanilla Chai Bread!

 

Hi it’s Doree from Top Notch Mom. I can’t believe how quickly the holidays came and went this year, and now we are a day away from January 1st, holy cow! I hope you had a wonderful holiday season, and that you have a great 2014. I don’t know about you, but I did so much cookie baking this past month that I needed a change in the kitchen. I decided to whip up some Vanilla Chai Bread and I loved it so much I had to share it with all of you Mom’s Test Kitchen readers.

Vanilla Chai Bread

Print Recipe Pin Recipe

Ingredients

  

• 3/4 C granulated sugar
• 1/2 C butter-softened
• 1/2 C water
• 1/3 C milk
• 2 TSP vanilla
• 2 eggs
• 2 C all-purpose flour
• 2 TSP baking soda
• 1/2 TSP salt
• 1/4 TSP cinnamon
• 1/8 TSP ground cloves
• For the glaze:
• 1 C powdered sugar
• 1/4 TSP vanilla
• 3 TBS milk more if you'd like a thinner consistency

Instructions

 

• Preheat oven to 400 degrees
• Grease a 9X5 inch loaf pan with shortening or cooking spray
• Combine granulated sugar and butter and blend with a mixer on medium speed until fluffy. On low beat water, milk, vanilla and eggs until combined. Stir in remaining ingredients until moistened.
• Spread in pan
• Bake 50 minutes or until toothpick inserted in center comes out clean
• For the glaze:
• In a small bowl, stir powdered sugar, vanilla and 3 TBS milk until spreadable.
• Cool completely before slicing