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Vanilla Chai Bread

Wrap up your holiday baking with a batch of this simple delicious Vanilla Chai Bread!


Hi it’s Doree from Top Notch Mom. I can’t believe how quickly the holidays came and went this year, and now we are a day away from January 1st, holy cow! I hope you had a wonderful holiday season, and that you have a great 2014. I don’t know about you, but I did so much cookie baking this past month that I needed a change in the kitchen. I decided to whip up some Vanilla Chai Bread and I loved it so much I had to share it with all of you Mom’s Test Kitchen readers.

Vanilla Chai Bread | www.momstestkitchen.com | #contributor

Vanilla Chai Bread


  • 3/4 C granulated sugar
  • 1/2 C butter-softened
  • 1/2 C water
  • 1/3 C milk
  • 2 TSP vanilla
  • 2 eggs
  • 2 C all-purpose flour
  • 2 TSP baking soda
  • 1/2 TSP salt
  • 1/4 TSP cinnamon
  • 1/8 TSP ground cloves
  • For the glaze:
  • 1 C powdered sugar
  • 1/4 TSP vanilla
  • 3 TBS milk more if you'd like a thinner consistency


  • Preheat oven to 400 degrees
  • Grease a 9X5 inch loaf pan with shortening or cooking spray
  • Combine granulated sugar and butter and blend with a mixer on medium speed until fluffy. On low beat water, milk, vanilla and eggs until combined. Stir in remaining ingredients until moistened.
  • Spread in pan
  • Bake 50 minutes or until toothpick inserted in center comes out clean
  • For the glaze:
  • In a small bowl, stir powdered sugar, vanilla and 3 TBS milk until spreadable.
  • Cool completely before slicing
Tried this recipe?Let us know how it was!




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