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S’mores Fudge Pie

October 15, 2013 by Jaime @ Mom's Test Kitchen 1 Comment

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S'mores Fudge Pie | www.momstestkitchen.com | Only 4 ingredients!


Do you know what happens when you walk away from taking photos of your recipes?
S'mores Fudge Pie | www.momstestkitchen.com | Only 4 ingredients!

This happens.  In case you can’t tell exactly what that is, it’s a 3 years old fingerprint.  Smooshed down in the pie.  I step away for one minute and she thinks the pie is hers to dig in to.

S'mores Fudge Pie | www.momstestkitchen.com | Only 4 ingredients!

At least she picked a good pie to taste test!  This pie is awesome!  Very very rich so be prepared for that.  Cut small pieces.

S'mores Fudge Pie | www.momstestkitchen.com | Only 4 ingredients!

But maybe eat two at a time.

S'mores Fudge Pie | www.momstestkitchen.com | Only 4 ingredients!
S’mores Fudge Pie 
YIELD: serves 6-8

INGREDIENTS:

  • 1 9 inch graham cracker pie crust
  • 1 & 1/2 cups semisweet chocolate chips
  • 1 can (14 ounces) sweetened condensed milk
  • about 18 stackermallows (the flat ones made for s’mores)

COOKING INSTRUCTIONS:

  1. In a small saucepan set over medium-low heat, combine the chocolate chips and condensed milk. Heat until the mixture is melted, thick & smooth; stirring constantly. Pour over the graham cracker crust. Place in the fridge for about a half hour.
  2. Remove from the fridge & cover the pie with the marshmallows. Place the pie under your broiler for about 1 minute or until light golden brown.
  3. Refrigerate the pie for an additional hour before serving.

RECIPE INSPIRED BY: Handle The Heat

LOOKING FOR MORE S’MORES IDEAS?
CHECK THIS OUT
40 S'mores Recipes | www.momstestkitchen.com | #roundup
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Filed Under: Chocolate, Desserts, Pies, Sweets

Previous Post: « Recipes for the Halloween Candy That’s Coming
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  1. 65 Scrumptious Pie Recipes Just in Time for Pi Day 3.14 - A Spectacled Owl says:
    March 12, 2014 at 9:41 am

    […] S’mores Fudge PieĀ from Mom’s Test Kitchen […]

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