S’mores Fudge Pie

Do you know what happens when you walk away from taking photos of your recipes?

This happens. In case you can’t tell exactly what that is, it’s a 3 years old fingerprint. Smooshed down in the pie. I step away for one minute and she thinks the pie is hers to dig in to.

At least she picked a good pie to taste test! This pie is awesome! Very very rich so be prepared for that. Cut small pieces.

But maybe eat two at a time.

S’mores Fudge Pie
YIELD: serves 6-8

INGREDIENTS:

1 9 inch graham cracker pie crust
1 & 1/2 cups semisweet chocolate chips
1 can (14 ounces) sweetened condensed milk
about 18 stackermallows (the flat ones made for s’mores)

COOKING INSTRUCTIONS:

In a small saucepan set over medium-low heat, combine the chocolate chips and condensed milk. Heat until the mixture is melted, thick & smooth; stirring constantly. Pour over the graham cracker crust. Place in the fridge for about a half hour.
Remove from the fridge & cover the pie with the marshmallows. Place the pie under your broiler for about 1 minute or until light golden brown.
Refrigerate the pie for an additional hour before serving.

RECIPE INSPIRED BY: Handle The Heat

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