Does it get any more Texas than combining chipotle peppers with Dr. Pepper?? It’s a whole new awesome version of Tex-Mex!
If you like heat, you’ve got to try this. The chicken had a really nice flavor with some kick but the onions, oh man, the onions… those really packed a punch!
INGREDIENTS:
1 large onion, quartered
5 large chicken breasts – can still be frozen
1 can (11 ounces) chipotle peppers in adobe sauce
1 bottle (16.9 fluid ounces) Dr. Pepper
1 tablespoon brown sugar
LETS COOK:
Lay the onion quarters in the bottom of the crock-pot. Place the chicken breasts on top of the onions. Add the remaining ingredients to the crock-pot.
Cover and cook on low for 7-8 hours.
Remove the chicken from the sauce and shred any large pieces that might still remain – but probably won’t 🙂
RECIPE INSPIRED BY: The Pioneer Woman
*CHECK HERE FOR RECIPE IDEAS USING THE SLOW-COOKED TEXAS CHICKEN*
Print FriendlyTHIS RECIPE PROUDLY LINKED TO: Sumo’s Sweet Stuff, Flour Me With Love, Couponing & Cooking
Love new slow cooker recipes and this one looks delicious! Thanks for linking up at Mealtime Monday. Can’t wait to see what you post next week!
Kaylee
http://www.couponingncooking.com
Hi!
I’m the editor of a slow cooker recipe site, AllFreeSlowCookerRecipes.com. I’d love to link to this recipe and other slow cooker recipes you might have, which would drive traffic back to your site. If you’re interested in discussing this further, please contact me via our customer service (https://www.allfreeslowcookerrecipes.com/index.php/hct/contact_us_page). Thanks! Blair