1 large onion, quartered
5 large chicken breasts – can still be frozen
1 can (11 ounces) chipotle peppers in adobe sauce
1 bottle (16.9 fluid ounces) Dr. Pepper
1 tablespoon brown sugar
Lay the onion quarters in the bottom of the crock-pot. Place the chicken breasts on top of the onions. Add the remaining ingredients to the crock-pot.
Cover and cook on low for 7-8 hours.
Remove the chicken from the sauce and shred any large pieces that might still remain – but probably won’t 🙂
RECIPE INSPIRED BY: The Pioneer Woman
THIS RECIPE PROUDLY LINKED TO: Sumo’s Sweet Stuff, Flour Me With Love, Couponing & Cooking