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Slow-Cooked Ranch Pork Chops

Two things for this dish:

First: I had no idea how this dish was going to turn out.  I did not realize that the pork chops would fall apart as they cooked and that the soup would turn into a gravy.  I would have served this over mashed potatoes or maybe rice if I had.  Oh well, next time.

Second: I felt like it was a very salty dish.  The Hubs said it was fine but to me it was salty.  I would use low sodium soup instead.  Again, next time.

1 pound center cut pork chops
1 packet (1 ounce) ranch salad dressing & seasoning mix
2 cans (10.75 ounces) cream of chicken soup

It really doesn’t get much simpler than this ~ combine all of the ingredients in your crockpot and cook on low for 8-9 hours.  Cook for less time if you want your pork chops to stay whole 🙂

RECIPE INSPIRED BY: Living Laughing & Loving


Be sure to join in the fun for
 KITCHEN WEEK @ Bear Rabbit Bear Crafts
August 12-18, 2012

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  1. This sounds a great pork dish. Tomorrow Food on Friday is all about pork. It would be great if you popped by and linked this in. Cheers

    Ps I am following you and hope that, if you like my blog, you will follow Carole’s Chatter too.

  2. Meghan ~ that’s the exact reason I tried it!! Only 3 ingredients?? Plus they are cheap! That’s my kind of meal!! 🙂

    So happy to have you as a new friend!

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