This pork was amazing. Juicy, tender and the flavor was just perfect. Serve it on your favorite baguette ~ be sure to toast it up with some butter first ~ with some lettuce, cilantro, caramelized onions, mayo and maybe even some pickles if you’re really adventurous. Trust me, you won’t be disappointed.
SLOW COOKED CUBAN PULLED PORK
INGREDIENTS:
- 1 & 1/2 pounds pork shoulder butt country style ribs
- 3 cups orange juice
- 2 tablespoons olive oil
- juice from 1 small lime
- 2 tablespoons roasted garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon almond extract
- salt & pepper to season
COOKING DIRECTIONS:
- Combine all ingredients in a slow cooker. Cook on low for 7-8 hours.
- Break apart the pork with 2 forks and serve.
RECIPE INSPIRED BY: Use Real Butter
THIS RECIPE MAY BE SHARED AT ANY OF THESE FABULOUS PARTIES
This looks wonderful!! I am so happy to tell you that it is featured in this weeks Manic Monday! Come on by and share a few more posts today and don’t forget to pick up your “featured” button!!
https://bobbiskozykitchen.blogspot.com/2013/03/manic-monday-party-30.html
Oh my, this looks delicious. I would love for you to come and share it on my weekly link up that just went live. https://countrifiedhicks.blogspot.com/2013/03/mondays-with-countrified-hicks-6.html
Feel free to link up to 3 posts!
This just looks fantastic! I love it! And I LOOOOVE pretty much any recipe that I can cook in my crock pot! Thanks so much for sharing this on my brand new link party…the FESTIVE FRIDAY FIESTA!!! Have a great weekend!!!!
Thanks for the invite! 🙂
Oh, my gosh, we love pulled pork, but I haven’t had it Cuban style. Pinning!
This looks really good and it’s made in the slow cooker! I will have to try this soon:)
Oh noooo…. the pickles are a must if you want it to be a REAL Cuban! 😉
I love Cuban sandwiches! Had my first one the first time I visited Key West- it was AMAZING.
Yum! Our Kroger just had BOGO on pork roasts this week, and I grabbed two. Think they would work for this?