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Slow Cooked Cuban Pulled Pork

March 1, 2013 by Jaime @ Mom's Test Kitchen 8 Comments

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This pork was amazing.  Juicy, tender and the flavor was just perfect.  Serve it on your favorite baguette ~ be sure to toast it up with some butter first ~ with some lettuce, cilantro, caramelized onions, mayo and maybe even some pickles if you’re really adventurous.  Trust me, you won’t be disappointed.



SLOW COOKED CUBAN PULLED PORK

INGREDIENTS:
  • 1 & 1/2 pounds pork shoulder butt country style ribs
  • 3 cups orange juice
  • 2 tablespoons olive oil
  • juice from 1 small lime
  • 2 tablespoons roasted garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon almond extract
  • salt & pepper to season


COOKING DIRECTIONS:

  1. Combine all ingredients in a slow cooker. Cook on low for 7-8 hours.
  2. Break apart the pork with 2 forks and serve.
 
RECIPE INSPIRED BY: Use Real Butter   

THIS RECIPE MAY BE SHARED AT ANY OF THESE FABULOUS PARTIES
   

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    Filed Under: CrockPot, Main Dishes, Pork, Sandwich

    Previous Post: « Peanut Butter Chocolate Chip Cookies #SRC
    Next Post: Italian Pasta Salad »

    Reader Interactions

    Comments

    1. Bobbi Burleson

      March 18, 2013 at 6:07 pm

      This looks wonderful!! I am so happy to tell you that it is featured in this weeks Manic Monday! Come on by and share a few more posts today and don’t forget to pick up your “featured” button!!

      https://bobbiskozykitchen.blogspot.com/2013/03/manic-monday-party-30.html

      Reply
    2. Countrified Hicks

      March 11, 2013 at 9:25 pm

      Oh my, this looks delicious. I would love for you to come and share it on my weekly link up that just went live. https://countrifiedhicks.blogspot.com/2013/03/mondays-with-countrified-hicks-6.html

      Feel free to link up to 3 posts!

      Reply
    3. The "Home Girl"

      March 10, 2013 at 12:00 pm

      This just looks fantastic! I love it! And I LOOOOVE pretty much any recipe that I can cook in my crock pot! Thanks so much for sharing this on my brand new link party…the FESTIVE FRIDAY FIESTA!!! Have a great weekend!!!!

      Reply
      • Jaime @ Mom's Test Kitchen

        March 12, 2013 at 9:18 pm

        Thanks for the invite! 🙂

        Reply
    4. Melanie Goad

      March 6, 2013 at 5:09 am

      Oh, my gosh, we love pulled pork, but I haven’t had it Cuban style. Pinning!

      Reply
    5. Shannon {Cozy Country Living}

      March 1, 2013 at 4:06 pm

      This looks really good and it’s made in the slow cooker! I will have to try this soon:)

      Reply
    6. FrugalFoodieMama

      March 1, 2013 at 2:44 pm

      Oh noooo…. the pickles are a must if you want it to be a REAL Cuban! 😉
      I love Cuban sandwiches! Had my first one the first time I visited Key West- it was AMAZING.

      Reply
    7. Carrie @ My Favorite Finds

      March 1, 2013 at 1:25 pm

      Yum! Our Kroger just had BOGO on pork roasts this week, and I grabbed two. Think they would work for this?

      Reply

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