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Roasted Fingerling Potatoes with Shallots & Rosemary #SecretRecipeClub

November 24, 2013 by Jaime @ Mom's Test Kitchen 20 Comments

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Roasted Fingerling Potatoes with Shallots & Rosemary

 

Welcome to November’s Secret Recipe Club Reveal!  This month I was given the wonderful blog, Karen’s Kitchen Stories, to pick a recipe from.  Karen has an amazing recipe index that is packed full of bread recipes!  Being the carb-addict that I am, I was in hog heaven reading through her recipes!  I thought I had narrowed down my choices to either Karen’s Cinnamon Sugar Pull Apart Bread recipe or Garlic & Sea Salt Pita Chips.  But then I kept scrolling through her index and came to the main dishes & side dishes.  And then I saw the winning recipe!

 

Roasted Fingerling Potatoes with Shallots & Rosemary

 

I’m a sucker for roasted potatoes & so Karen’s Roasted Fingerling Potatoes with Shallots and Rosemary won out!  And I’m so happy I ended up choosing this recipe!  It was absolutely delicious!  I made a large pan of the potatoes in the late morning and I ended up munching on them ALL day!  This pretty much became my lunch!  It would be a perfect side dish for the Holidays or great paired with a simple grilled meat.  No matter what you serve it with, you’ll love the potatoes!

 

Roasted Fingerling Potatoes with Shallots & Rosemary

 

Thank you Karen for sharing such a great recipe!

 

Roasted Fingerling Potatoes with Shallots & Rosemary
Print Recipe

Roasted Fingerling Potatoes with Shallots & Rosemary #SecretRecipeClub

Ingredients

  • 1 & 1/2 pounds fingerling potatoes
  • 3 tablespoons butter flavored olive oil
  • 2 shallots
  • 1 - 1 & 1/2 teaspoons dried rosemary crumbled
  • salt & pepper to season

Instructions

  • Preheat the oven to 425 degrees and heavily grease a large baking sheet.
  • Slice the potatoes as thinly as possible. In a large bowl, toss the potatoes in the olive oil.
  • Thinly slice the shallots and separate the rings. Toss them into the bowl with the potatoes and toss again to coat. Add the rosemary and mix. Season with salt and pepper.
  • Spread the potatoes evenly, preferably in a single layer, on the baking sheet.
  • Bake the potatoes for 40 - 50 minutes, turning the potatoes every 10 minutes, until they are browned & mostly crispy.

Notes

A mandoline would work best to thinly slice the potatoes but a large knife can be used, it'll just be more time consuming & the some potatoes will be crispier than others.
RECIPE INSPIRED BY: Karen's Kitchen Stories

 

 
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Filed Under: Recipes, Sides Tagged With: Potatoes, Secret Recipe Club, side dish

Previous Post: « 15 Cranberry filled Main Dishes : Skip the Traditional Leftovers
Next Post: Loaded Potato Soup »

Reader Interactions

Comments

  1. Traci

    November 25, 2013 at 7:30 am

    Great SRC pick this month. This looks absolutely delcious!

    Reply
    • Jaime @ Mom's Test Kitchen

      November 25, 2013 at 9:33 am

      Thank you Traci!

      Reply
  2. Betsy

    November 25, 2013 at 8:56 am

    This looks great! We’ve been doing something similar with just potatoes but using the shallots and rosemary elevates it so much. Will definitely be adding those to the mix next time.

    Reply
    • Jaime @ Mom's Test Kitchen

      November 25, 2013 at 9:34 am

      The shallots were amazing mixed in with the potatoes! That was one of my favorite parts about the dish!

      Reply
  3. Lynn H @ Turnips 2 Tangerines

    November 25, 2013 at 10:43 am

    I love fingerling potatoes and have recently started seeing them again in grocery stores. Great src pick and can’t wait to give this recipe a try~ Have a Happy Thanksgiving~ Lynn @ Turnips 2 Tangerines

    Reply
  4. Tara

    November 25, 2013 at 1:20 pm

    Yum! I have only tried Fingerling Potatoes once. Definitely need to try them again.

    Reply
  5. Nicole (@hapatite)

    November 25, 2013 at 2:30 pm

    YUM – great use of rosemary. who doesn’t like fingerling potatoes?!

    Reply
  6. Melissa

    November 25, 2013 at 4:47 pm

    So simple, yet so delicious! Great pick this month 🙂

    Reply
  7. Karen @ Karen's Kitchen Stories

    November 25, 2013 at 9:30 pm

    I’m so excited to see that you picked this recipe Jaime. I pretty much polished off an entire recipe myself too in a single day =) Glad you enjoyed it. I always hope it turns out well.

    Reply
    • Jaime @ Mom's Test Kitchen

      November 26, 2013 at 10:34 am

      It was great Karen!! I’m also going to try out your jam swirled muffins either this week or next! 🙂

      Reply
  8. CAH // TheCarboholic

    November 26, 2013 at 3:30 am

    This is perfection! I make this but with garlic instead of shallots. Will have to give your way a go soon!

    And, speaking of carb addicts, I often roast potatoes and cauliflower with rosemary and garlic in the oven, then toss with pasta and cheese. Carb overload, so soo good!

    Reply
    • Jaime @ Mom's Test Kitchen

      November 26, 2013 at 10:20 am

      That sounds absolutely amazing!! Thanks so much for sharing! I’m adding cauliflower to the grocery list so I can give that a try! Do you use a particular cheese or just whatever you have on hand?

      Reply
  9. SallyBR

    November 26, 2013 at 8:47 am

    Wow, your photos are amazing! What a great recipe you picked, made my mouth water…

    it would be wonderful in place of the regular mashed potatoes for Thanksgiving, that’s for sure!

    Reply
    • Jaime @ Mom's Test Kitchen

      November 26, 2013 at 10:17 am

      Thank you so much Sally! That’s a huge compliment coming from you! Love your blog! 🙂
      This definitely would be a great substitute for mashed potatoes for Thursday!!

      Reply
  10. The Wimpy Vegetarian

    November 26, 2013 at 3:30 pm

    I am totally making this dish. It looks fantastic! You must have had a tough time deciding between recipes – the others you mention look great too, and now I want to try them 🙂

    Reply
    • Jaime @ Mom's Test Kitchen

      November 27, 2013 at 11:18 am

      Lol, there were even more recipes that I didn’t mention that I want to make! I’m making one of Karen’s muffin recipes this weekend! 🙂

      Reply
  11. JJ - 84thand3rd

    November 27, 2013 at 7:39 am

    I’m a sucker for roasted potatoes too – great pick!

    Reply
    • Jaime @ Mom's Test Kitchen

      November 27, 2013 at 11:24 am

      Thank you JJ!

      Reply
  12. Kirstin

    November 27, 2013 at 12:51 pm

    YUM! These look and sound soooo good! I love potatoes

    Reply
  13. Kimberly

    November 3, 2014 at 7:51 am

    Oh yum! This looks so good. Pinned. Lou Lou Girls

    Reply

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