Welcome to November’s Secret Recipe Club Reveal! This month I was given the wonderful blog, Karen’s Kitchen Stories, to pick a recipe from. Karen has an amazing recipe index that is packed full of bread recipes! Being the carb-addict that I am, I was in hog heaven reading through her recipes! I thought I had narrowed down my choices to either Karen’s Cinnamon Sugar Pull Apart Bread recipe or Garlic & Sea Salt Pita Chips. But then I kept scrolling through her index and came to the main dishes & side dishes. And then I saw the winning recipe!
I’m a sucker for roasted potatoes & so Karen’s Roasted Fingerling Potatoes with Shallots and Rosemary won out! And I’m so happy I ended up choosing this recipe! It was absolutely delicious! I made a large pan of the potatoes in the late morning and I ended up munching on them ALL day! This pretty much became my lunch! It would be a perfect side dish for the Holidays or great paired with a simple grilled meat. No matter what you serve it with, you’ll love the potatoes!
Thank you Karen for sharing such a great recipe!
Roasted Fingerling Potatoes with Shallots & Rosemary #SecretRecipeClub
Ingredients
- 1 & 1/2 pounds fingerling potatoes
- 3 tablespoons butter flavored olive oil
- 2 shallots
- 1 - 1 & 1/2 teaspoons dried rosemary crumbled
- salt & pepper to season
Instructions
- Preheat the oven to 425 degrees and heavily grease a large baking sheet.
- Slice the potatoes as thinly as possible. In a large bowl, toss the potatoes in the olive oil.
- Thinly slice the shallots and separate the rings. Toss them into the bowl with the potatoes and toss again to coat. Add the rosemary and mix. Season with salt and pepper.
- Spread the potatoes evenly, preferably in a single layer, on the baking sheet.
- Bake the potatoes for 40 - 50 minutes, turning the potatoes every 10 minutes, until they are browned & mostly crispy.
Notes
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Great SRC pick this month. This looks absolutely delcious!
Thank you Traci!
This looks great! We’ve been doing something similar with just potatoes but using the shallots and rosemary elevates it so much. Will definitely be adding those to the mix next time.
The shallots were amazing mixed in with the potatoes! That was one of my favorite parts about the dish!
I love fingerling potatoes and have recently started seeing them again in grocery stores. Great src pick and can’t wait to give this recipe a try~ Have a Happy Thanksgiving~ Lynn @ Turnips 2 Tangerines
Yum! I have only tried Fingerling Potatoes once. Definitely need to try them again.
YUM – great use of rosemary. who doesn’t like fingerling potatoes?!
So simple, yet so delicious! Great pick this month 🙂
I’m so excited to see that you picked this recipe Jaime. I pretty much polished off an entire recipe myself too in a single day =) Glad you enjoyed it. I always hope it turns out well.
It was great Karen!! I’m also going to try out your jam swirled muffins either this week or next! 🙂
This is perfection! I make this but with garlic instead of shallots. Will have to give your way a go soon!
And, speaking of carb addicts, I often roast potatoes and cauliflower with rosemary and garlic in the oven, then toss with pasta and cheese. Carb overload, so soo good!
That sounds absolutely amazing!! Thanks so much for sharing! I’m adding cauliflower to the grocery list so I can give that a try! Do you use a particular cheese or just whatever you have on hand?
Wow, your photos are amazing! What a great recipe you picked, made my mouth water…
it would be wonderful in place of the regular mashed potatoes for Thanksgiving, that’s for sure!
Thank you so much Sally! That’s a huge compliment coming from you! Love your blog! 🙂
This definitely would be a great substitute for mashed potatoes for Thursday!!
I am totally making this dish. It looks fantastic! You must have had a tough time deciding between recipes – the others you mention look great too, and now I want to try them 🙂
Lol, there were even more recipes that I didn’t mention that I want to make! I’m making one of Karen’s muffin recipes this weekend! 🙂
I’m a sucker for roasted potatoes too – great pick!
Thank you JJ!
YUM! These look and sound soooo good! I love potatoes
Oh yum! This looks so good. Pinned. Lou Lou Girls