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Reese’s Peanut Butter Cup Cake Bars

September 13, 2013 by Jaime @ Mom's Test Kitchen 5 Comments

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Reese's Peanut Cup Cake Bars #recipe | www.momstestkitchen.com

I did it.  I went there.  I just couldn’t resist making the cookie bars in this combo.  Since the very first time I made the Charleston Chew Cookie Bars, I knew.  I just knew.  I had to do chocolate cake with Reese’s Peanut Butter Cups.

Reese's Peanut Cup Cake Bars #recipe | www.momstestkitchen.com

Even though I followed the exact same recipe, they didn’t quite turn out the same.  This was definitely more of a cake than a cookie bar.  But really, all that is just a technicality because this stuff was good!!

Reese's Peanut Cup Cake Bars #recipe | www.momstestkitchen.com

So, I highly, highly recommend you make this.  Now.  And don’t wait for it to cool when you take it out of the oven.  Well, let it cool long enough so you don’t get a burned mouth but eat this warm!  While the peanut butter cups are still all melty.  And go ahead and throw a scoop of ice cream on top for good measure 🙂

Reese's Peanut Cup Cake Bars #recipe | www.momstestkitchen.com

One Year Ago : Apple Hand Prints

REESE’S PEANUT BUTTER CUP CAKE BARS 
YIELD: about 42 bars

INGREDIENTS:

  • 1 box (15.25 ounces) chocolate fudge cake mix, dry
  • 5 ounces evaporated milk
  • 1/4 cup butter, melted
  • 1 bag (14.8 ounces) Reese’s Peanut Butter Cup Minis

COOKING INSTRUCTIONS:

  1. Preheat the oven to 350 degrees. Spray a 9×13 pan with cooking spray.
  2. With your mixer, beat the cake mix, evaporated milk and melted butter until combined. Mixture will be thick and sticky. Divide the batter in half and press 1 half into the bottom of the pan. Bake until just set, about 8 minutes.
  3. Remove the pan from the oven and place the Reese’s Minis on top of the baked cake mix. Drop the remaining half of the batter on top of the candy in teaspoon sized amounts. Bake for 20-25 minutes longer until the top has set.
  4. Cool completely before cutting into squares.

THIS POST PROUDLY SHARED AT THESE PARTIES


DON’T MISS THE REST OF THE COOKIE BAR RECIPES!
CHECK THEM OUT
Charleston Chew Cookie Bars | www.momstestkitchen.com

M&M's Cookie Bars | www.momstestkitchen.com
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Filed Under: Bars, Cake, Candy, Chocolate, Desserts, Peanut Butter, Sweets

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Reader Interactions

Comments

  1. TheTastyFork

    September 18, 2013 at 1:55 am

    Jamie, I want to stick my face in these brownies!!! I’m dying over here!! YUM.

    Reply
  2. Cropped Stories

    September 17, 2013 at 2:47 pm

    These look so sinful ;o) My mouth is watering and they are making me hungry! Thanks for stopping by and linking up to The PINcentive Blog Hop! Hope you’re having a great Tuesday :o)

    croppedstories@gmail.com

    Reply
  3. Janine Huldie

    September 17, 2013 at 11:49 am

    Seriously going to try these for my peanut butter obsessed kids. So, I totally pinned this one and thanks so much for sharing at the PinCentive Blog Hop! 🙂

    Reply
  4. Bismah Abdelgawad

    September 14, 2013 at 5:04 am

    This looks so good! I love reece peanut butter cups. I can only imagine what this must taste like.
    Thank you for sharing! Have to share this as well.
    Have a wonderful weekend 🙂

    Reply

Trackbacks

  1. Co-Hosting Wonderful Food Wednesday - A Kitchen Hoor's Adventures says:
    December 25, 2016 at 5:46 am

    […] This week we are featuring Soups and Sandwiches. Sumptuous Spoonfuls: Heirloom Tomato Bruschetta Soup The Bitter Side of Sweet: Lime Bean Polska Kielbasa Soup Yummy Healthy Easy: Quick BBQ Pork Sandwiches Not Quite Mom of the Year: My “Award Winning” Slow Cooker Chili Foody Schmoody: Ground Buffalo Chicken Sliders Want to be featured? Post your best and we’ll pick a few of our favorites to feature each week. Check back next week to see if you’ve been featured on Wonderful Food Wednesday. If you’re featured, your recipe will also be pinned to our Wonderful Food Wednesday Pinterest board. Featured? Grab our button and place it on your sidebar. Check out these fab creations from the Wonderful Food Wednesday hosts: Jessica’s: Smores Icebox Cake Nic’s: Double Apple Whole Wheat Pancakes Crystal’s: Oven Dried TomatoesJaime’s: Reese’s Peanut Butter Cup Cake Bars […]

    Reply

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