• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Mom's Test Kitchen
  • HOME
  • ABOUT
  • FOOD
  • Navigation Menu: Social Icons

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • RSS

Homemade Enchilada Sauce

May 19, 2014 by Jaime @ Mom's Test Kitchen 2 Comments

As an Amazon affiliate, and affiliate with other businesses, I earn from qualifying purchases.

Pin
Share
Tweet
Share
Jump to Recipe Print Recipe
In just a few minutes & with items you probably already have in your pantry, you can whip up a batch of Homemade Enchilada Sauce that will have you never buying the canned stuff again!

Homemade Enchilada Sauce | MomsTestKitchen.comSo it’s not too often that I go ahead and make a homemade sauce in addition to cooking a meal. I’m typically pretty content buying the bottled or canned alternatives. But I was making a recipe that I needed enchilada sauce for (I’ll be sharing that later this week) so I decided to go ahead and try a homemade version.

Homemade Enchilada Sauce | MomsTestKitchen.com

Definitely not disappointed! This was way better and way more flavorful than anything from a can! Plus it honestly wasn’t hard at all! I would definitely recommend the next time you are making enchiladas, or any recipe that calls for enchilada sauce, go ahead & try out this Homemade Enchilada Sauce!

*I will go ahead and disclose with this Homemade Enchilada Sauce – I know that it is not an authentic enchilada sauce, since it is made with tomato sauce instead of peppers. But for a quick sauce that allows you to know all of the ingredients involved, this is a winner of a recipe!

Print Recipe

Homemade Enchilada Sauce

Ingredients

  • 1 tablespoon olive oil
  • 1/2 cup frozen chopped onion thawed
  • 3 cloves garlic minced
  • 2 tablespoons chili powder
  • 1 tablespoon cumin
  • 1/2 teaspoon oregano
  • salt to season
  • 1 can 15 ounces tomato sauce
  • 1 cup chicken broth

Instructions

  • Heat oil in a medium saucepan over medium-high heat. Add the chopped onion and cook until just browned, about 5 minutes or so. Stir in the garlic, chili powder, cumin, and oregano and cook for about 30 seconds, stirring constantly. Sauteing your spices for a few seconds will give your sauce a fuller flavor.
  • Add in the tomato sauce and chicken broth. Bring mixture to a simmer and cook for approximately 8 to 10 minutes, stirring occasionally.
  • Remove from heat & use in your favorite Mexican-inspired recipes! Keep refrigerated for up to one week.

Notes

Once the sauce is done simmering, you can choose to pour the sauce through a fine mesh strainer to remove the onions, but I choose to keep the onions in the sauce
 RECIPE INSPIRED BY: Kitchen Meets Girl

 

Care for some more Homemade Sauce Recipes?
CREAMY CHIPOTLE SAUCE
SWEET & SOUR SAUCE
TOMATO BASIL SAUCE 

Jaime Signature 2

g+PinterestfacebooktwitterStumbleUponInstagramBloglovinEmailRSS
this recipe may be showing off at any of these fabulous parties

 

Pin
Share
Tweet
Share

Filed Under: Recipes, Sides Tagged With: homemade, sauce

Previous Post: « Frozen Inspired Cake Mix Cookies
Next Post: Wonderfully Creative Wednesdays #21 »

Reader Interactions

Comments

  1. Shareba @ In Search Of Yummy-ness

    May 23, 2014 at 10:26 pm

    This is a really handy recipe Jaime! Thanks for sharing this at the Good Food Friday link party 🙂

    Reply
  2. Monica L

    May 24, 2014 at 9:55 am

    This sounds great and a wonderful improvement over the premade processed sauces from the can. Thanks!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

It’s Beginning to Smell A lot Like Cookies

two truffles stacked on each other in front of a white bowl full of truffles with Christmas decorations in the background

No Bake Cinnamon Sugar Cookie Truffles

Four Vanilla Pumpkin Cookies on a white table with small pumpkins in the background

Vanilla Pumpkin Cake Mix Cookies

Frozen inspired Cake Mix Cookies | www.momstestkitchen.com | #cakemixrecipes #easydesserts

Frozen Inspired Cake Mix Cookies

Holiday Vanilla Pudding Cake Cookies | www.momstestkitchen.com

Holiday Vanilla Pudding Cake Cookies

White Chocolate Cherry Kaleidoscope Cookies | www.momstestkitchen.com

White Chocolate Cherry Kaleidoscope Cookies {Gluten Free}

Creme de Menthe Chocolate Pudding Cookies | www.momstestkitchen.com | #FBCookieSwap

Creme De Menthe Chocolate Pudding Cookies

Cranberry Yogurt Cookies | www.momstestkitchen.com | #ChristmasWeek

Cranberry Yogurt Cookies

Caramel Apple Shortbread Bars | www.momstestkitchen.com | #BeccasWeddingShower

Caramel Apple Bars

Dinner Is Served

3 stuffed peppers sitting on a white rectangular plate with garlic cloves and a mustard and white polka dot towel

Instant Pot Stuffed Bell Peppers

four Christmas Uncrustables on a white table with extra Christmas trees made from bread and sprinkles around them

Homemade Uncrustables for Christmas

homemade pizza topped with Christmas Tree shaped ham and green bell pepper slices

Christmas Tree Pizza

a white soup mug filled with tomato soup with a silver spoon

Set and Forget Slow Cooker Soup Recipes

A bread bowl sitting on a white plate, filled with soup and topped with cheddar cheese. A silver dinner spoon is next to the plate. Another loaf of bread for a bread bowl is sitting in the background

Simple Broccoli Soup

A childs hand holding an pepperoni bagel bite in the foreground. 3 Bagel bites on a white plate in the background, with tomato sauce in a bowl with a spoon. Mozzarella cheese in a bowl. An Air fryer rack with three more bagel bites sitting next to the plate.

Air Fryer Bagel Bites

quick and easy pasta recipe

Garlic Buttered Noodles

Chinese Chicken Salad | Mom's Test Kitchen

Chinese Chicken Salad

Footer

Copyright © 2021 · Mom's Test Kitchen · Privacy Policy