Chocolate Peanut Butter Fudge

INGREDIENTS
1 can of chocolate fudge frosting
1 bag of peanut butter baking chips

INSTRUCTIONS
1. In a double boiler, melt down your baking chips.
2. Melt the frosting in the microwave until it can be easily poured, about 30 seconds.
3. Mix together the baking chips and frosting.
4. Pour into a greased 8×8 pan.
5. Refrigerate until set, at least an hour.
6. Cut & Enjoy!!

NOTES
This easy fudge can be made with any combination of frosting and baking chips.