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Chocolate Chip Pie

March 8, 2012 by Jaime @ Mom's Test Kitchen 1 Comment

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Ingredients
1 Cup Sugar
1/2 Cup Flour
1 Stick Real Butter 
2 Eggs, lightly beaten
1 Teaspoon Vanilla
3/4 Cup Chocolate Chips
9″ Pie Shell

Instructions
1. Preheat oven to 350 degrees.
2. Melt the butter in the microwave at 30% for 30 seconds. Stir and then continue melting in 15 second intervals until the butter is melted.
3. Allow the butter to cool to room temperature before continuing.
4. Add the eggs to the butter and beat with a whisk.
5. Add the sugar, flour and vanilla and mix together well.
6. Fold in the chocolate chips.
7. Pour into the 9″ pie shell.
8. Bake for 30-35 minutes.

Notes
*I used a chocolate premade pie crust

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Filed Under: Desserts, Pies

Previous Post: « Devil Food Cookies
Next Post: Cinnamon Sugar Doughnut Holes »

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  1. Cadbury Creme Egg Pie - A Last Minute Easter Dessert ~ Canadian Freebies, Coupons, Sweepstakes Deals~ Canadianfreestuff.com says:
    January 12, 2019 at 10:16 am

    […] one of my families favorite pies is a chocolate chip pie. It’s actually a recipe from a friend of the family but she shared it with my mom & […]

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