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Bacon Wrapped Chicken & Green Bean Bundles

August 28, 2012 by Jaime @ Mom's Test Kitchen 4 Comments

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This dish has been a family favorite!  Princess P ate 2 bundles herself!  There definitely weren’t any leftovers.

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INGREDIENTS:
1 pound chicken tenderloins
6 ounces turkey bacon
2 cups frozen french style green beans
1 cup butter, melted
1 & 1/2 cup packed brown sugar
2 cloves garlic, minced
1 teaspoon soy sauce

LETS COOK:
1. Working with one chicken tenderloin at a time, gather a small handful of green beans.  Lay the green beans on top of the tenderloin.  Wrap a slice of bacon around both the chicken & green beans.  You will probably lose some green beans during this process.
2. Lay your chicken & green bean bundles in a 9×13 greased dish.
3. In a small bowl, combine the butter, brown sugar, garlic & soy sauce.  Pour over the chicken, cover & refrigerate for several hours up to overnight.
4. Preheat your oven to 375 degrees.
5. Bake the chicken uncovered for 30-40 minutes or until the chicken & bacon are cooked.

NOTES:
*The dish is not going to be pretty when you take it out of the fridge.  The butter will have turned back into a solid and it really looks gross.  I thought at first I had done something wrong.  But no worries, just cook it and everything will be fine!

RECIPE INSPIRED BY: Amy’s Finer Things

 
 
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Filed Under: Bacon, Chicken, Green Beans, Main Dishes, Vegetables

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Next Post: Polka Dot Cake »

Reader Interactions

Comments

  1. louise

    October 28, 2012 at 11:10 am

    Hi your recipes look amazing, I’d like to link you to my page http://www.topyourcooking.com

    Thanks

    Reply
  2. Julie

    September 9, 2012 at 12:42 pm

    Hi Jaime!
    This recipe looks delicious! Bacon makes everything great, doesn’t it?! I will be featuring this on my blog today. Be sure to stop by and grab the featured button. 🙂

    Have a great day!

    Julie

    Reply
  3. Crystal {@Phatcakes}

    August 28, 2012 at 2:27 pm

    This looks awesome! I have wrapped many things in bacon, but never thought of doing this. Thanks!

    Reply
    • Jaime @ Mom's Test Kitchen

      August 28, 2012 at 8:09 pm

      It was delicious! Thanks so much for the sweet comment!

      Reply

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