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Bacon Wrapped Chicken & Green Bean Bundles

This dish has been a family favorite!  Princess P ate 2 bundles herself!  There definitely weren’t any leftovers.

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1 pound chicken tenderloins
6 ounces turkey bacon
2 cups frozen french style green beans
1 cup butter, melted
1 & 1/2 cup packed brown sugar
2 cloves garlic, minced
1 teaspoon soy sauce

1. Working with one chicken tenderloin at a time, gather a small handful of green beans.  Lay the green beans on top of the tenderloin.  Wrap a slice of bacon around both the chicken & green beans.  You will probably lose some green beans during this process.
2. Lay your chicken & green bean bundles in a 9×13 greased dish.
3. In a small bowl, combine the butter, brown sugar, garlic & soy sauce.  Pour over the chicken, cover & refrigerate for several hours up to overnight.
4. Preheat your oven to 375 degrees.
5. Bake the chicken uncovered for 30-40 minutes or until the chicken & bacon are cooked.

*The dish is not going to be pretty when you take it out of the fridge.  The butter will have turned back into a solid and it really looks gross.  I thought at first I had done something wrong.  But no worries, just cook it and everything will be fine!

RECIPE INSPIRED BY: Amy’s Finer Things

Don’t forget to link up your
favorite slow-cooker recipes to this week’s


  1. Hi Jaime!
    This recipe looks delicious! Bacon makes everything great, doesn’t it?! I will be featuring this on my blog today. Be sure to stop by and grab the featured button. 🙂

    Have a great day!


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