Who doesn’t love a good breakfast sandwich?? I was really starting to miss our #WaffleWednesdays recipes so I decided to go ahead and break out the frozen waffles again! Only this time we made some super yummy, baked egg, crispy bacon all on a toasty waffle mini sandwich – super yummy!!
So if you’re looking for an easy meal to start your day that the kids will love, give these Bacon & Egg Waffle Mini Sandwiches a try!!
CHECK OUT THE FULL BACON & EGG WAFFLE MINI SANDWICHES RECIPE OVER AT MY FAVORITE FINDS!
Sounds like a good idea, but I’m not sure fresh waffles would hold up that well as the “bread”for this sandwhich.
The frozen waffles worked great & I think fresh waffles would work too – they would just need to be a tad bit crispy. Soft waffles might not hold up as well but with baking the eggs, there’s not really any liquid coming from the eggs to make the waffles soft.
We made the sandwiches too, using english muffins for us & the waffles were primarily for my daughter, even though I think my husband might have eaten more of them!! 😉