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Asian Noodle Bowls

This flavor of this recipe was really good, I just wish I had added an additional packet or two of noodles.  We ran out of noodles before we ran out of veggies!  If you give it a try, use at least 1 extra packet of noodles.

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1/2 cup barbecue sauce
1/4 cup hoison sauce
2 tablespoons peanut butter
large pinch crushed red pepper flakes
1 tablespoon vegetable oil
1/2 medium onion, sliced thin
1 bell pepper, seeded & cut into thin strips
2 cups frozen broccoli
1 cup frozen green beans
5 cups water, divided
2 packages Ramin Noodles, any flavor
1 can (8.5 ounces) sweet golden corn, drained
1 cup matchstick carrots

1. In a small bowl, mix together the BBQ sauce, hoison sauce, peanut butter & crushed red pepper.  Set aside.
2. In a large skillet, heat the vegetable oil over medium heat.  Saute the onion & bell pepper until just tender, only about a minute or two.  Add the frozen broccoli, green beans & 1 cup water.  Cover and cook until the veggies are crisp-tender, about 4-5 minutes.
3. While the vegetables are cooking, fill a large saucepan with 4 cups of water.  Heat the water to a rapid boil over high heat.  Add the noodles and cook for 3 minutes, stirring occasionally.  Drain.
4. Add the corn, carrots & sauce to the vegetable mixture.  Stir, and cooking uncovered until heated through, about 4-5 minutes.
5. Add the noodles to individual bowls & top with the vegetables and sauce.


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  1. YUMMO! I found you via THE NY Melrose Place and I think I just gained 10 pounds! 🙂 I’m following you on GFC and like you on face book so I don’t miss a yummy thing! Come visit sometime!


    1. Thanks so much for commenting! It was really good, just wish I had extra noodles! 🙂 But I wasn’t complaining about eating the veggies with that sauce!

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