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Asian Noodle Bowls

August 21, 2012 by Jaime @ Mom's Test Kitchen 9 Comments

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This flavor of this recipe was really good, I just wish I had added an additional packet or two of noodles.  We ran out of noodles before we ran out of veggies!  If you give it a try, use at least 1 extra packet of noodles.

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INGREDIENTS:
1/2 cup barbecue sauce
1/4 cup hoison sauce
2 tablespoons peanut butter
large pinch crushed red pepper flakes
1 tablespoon vegetable oil
1/2 medium onion, sliced thin
1 bell pepper, seeded & cut into thin strips
2 cups frozen broccoli
1 cup frozen green beans
5 cups water, divided
2 packages Ramin Noodles, any flavor
1 can (8.5 ounces) sweet golden corn, drained
1 cup matchstick carrots

LETS COOK:
1. In a small bowl, mix together the BBQ sauce, hoison sauce, peanut butter & crushed red pepper.  Set aside.
2. In a large skillet, heat the vegetable oil over medium heat.  Saute the onion & bell pepper until just tender, only about a minute or two.  Add the frozen broccoli, green beans & 1 cup water.  Cover and cook until the veggies are crisp-tender, about 4-5 minutes.
3. While the vegetables are cooking, fill a large saucepan with 4 cups of water.  Heat the water to a rapid boil over high heat.  Add the noodles and cook for 3 minutes, stirring occasionally.  Drain.
4. Add the corn, carrots & sauce to the vegetable mixture.  Stir, and cooking uncovered until heated through, about 4-5 minutes.
5. Add the noodles to individual bowls & top with the vegetables and sauce.

RECIPE INSPIRED BY: Betty Crocker

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Filed Under: Broccoli, Carrots, Corn, Main Dishes, Pasta, Peanut Butter, Sauce, Vegetables

Previous Post: « Cilantro Rice Salad
Next Post: Flatbread Pizza with Cilantro Garlic Sauce #SundaySupper »

Reader Interactions

Comments

  1. sophistifunk

    August 24, 2012 at 4:59 am

    yum! this looks so delicious!
    p.s. i’m your newest follower 🙂

    xo brie
    http://www.sophistifunkblog.com

    Reply
  2. Marilyn Clark

    August 22, 2012 at 8:50 pm

    YUMMO! I found you via THE NY Melrose Place and I think I just gained 10 pounds! 🙂 I’m following you on GFC and like you on face book so I don’t miss a yummy thing! Come visit sometime!

    Marilyn
    4you-withlove.blogspot.com

    Reply
  3. Winnie

    August 22, 2012 at 4:03 pm

    It looks great!
    Wonderful dish for me as I’m a vegetarian

    Reply
  4. Karen

    August 22, 2012 at 2:59 pm

    oh that looks damn good.

    Reply
  5. Mindy Harris

    August 22, 2012 at 1:52 am

    now follow you thru GFC. found u thru the naptime review gfc follower blog hop. thanks!

    Reply
  6. Ugochi

    August 21, 2012 at 8:07 am

    I like the looks of it with all those veggies. Looks really yum.
    Thanks for sharing!

    Reply
    • Jaime Lyn

      August 21, 2012 at 9:50 pm

      Thanks so much for commenting! It was really good, just wish I had extra noodles! 🙂 But I wasn’t complaining about eating the veggies with that sauce!

      Reply
  7. S. Franklin

    August 21, 2012 at 7:29 am

    This looks so delicious!! My family and I love veggies. I’m newly following from the hop. Stop in and visit me soon :).

    Reply
    • Jaime Lyn

      August 21, 2012 at 9:49 pm

      We love veggies too! Alot of weeks we’ll eat meatless most days! So glad to have you here as a new friend!

      Reply

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