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Apple Pie Stuffed Cinnamon Sugar Waffles #WaffleWednesdays

October 23, 2013 by Jaime @ Mom's Test Kitchen 19 Comments

As an Amazon affiliate, and affiliate with other businesses, I earn from qualifying purchases.

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Welcome to #WaffleWednesdays y’all!!  I have partnered with Kellogg’s to be a Chief Waffle Officer which means I will be sharing Eggo waffle recipes here every Wednesday until the end of October!!  But don’t expect eight weeks of boring, waffle-filled breakfasts!  We’re thinking outside of the box & cooking up your favorite desserts, game day snacks & holiday treats all using waffles!!

 

Apple Pie Stuffed Cinnamon Sugar Waffles | MomsTestKitchen.com | #WaffleWednesdays
So last week I shared with y’all a super yummy Mini Pumpkin Cheesecake that would be perfect for Thanksgiving dessert!  Well I just couldn’t move away from the sweets & I’ve got another delicious dessert for you today!

Apple Pie Stuffed Cinnamon Sugar Waffles

I’ve taken the classic apple pie and turned it into golden waffle goodness.  Top these Apple Pie Stuffed Cinnamon Sugar Waffles with a scoop of Breyer’s Ice Cream and you’ve got all of the flavors of the classic American dessert without all the work!

And technically, since it’s waffles & fruit, no one would fault you at all if you ate it for breakfast! 😉

Apple Pie Stuffed Cinnamon Sugar Waffles

APPLE PIE STUFFED CINNAMON SUGAR WAFFLES
YIELD: serves 1

INGREDIENTS:

  • 2 Eggo Thick & Fluffy Cinnamon Brown Sugar Waffles
  • 1/4 cup butter, melted
  • 1/4 cup sugar
  • 1 teaspoon ground cinnamon
  • 3/4 cup Apple Pie Dip
  • 1 scoop of your favorite Breyer’s Ice Cream

 

COOKING DIRECTIONS:

  1. Preheat the oven to 350 degrees. In a small bowl, mix together the sugar & cinnamon.
  2. Toast the waffles according to the package directions. Once toasted, dip the waffles into the melted butter, being sure to evenly coat both side. Place the waffles on a baking sheet. Generously sprinkle the cinnamon sugar mixture over one side of the waffles. Flip to the other side & then sprinkle on more of the cinnamon sugar mixture.
  3. Bake the waffles for 4 minutes, flip, and then bake for 3-4 additional minutes {you want the waffles to crisp up a little but still have some of the soft, melted butter goodness}
  4. Place on waffle on a serving plate. Top the waffle with the apple pie dip. Top with the remaining waffle to make a sandwich. Serve warm topped with a scoop of the Breyer’s Ice Cream!

 

BE SURE TO CHECK OUT SOME OF THE PREVIOUS #WAFFLEWEDNESDAYS RECIPES
Chocolate Chip Cookie Dough Waffle Bread Pudding | www.momstestkitchen.com | #WaffleWednesdays

Egg in a Hole Waffles | www.momstestkitchen.com | #WaffleWednesdays
 
Maple Chicken & Waffle Mini Burgers | www.momstestkitchen.com | #WaffleWednesdays

You don’t have to wait for #WaffleWednesdays to get your grub on – head on over to Eggo’s Facebook page and enter the Great Eggo Waffle Off! contest by submitting your own waffle recipe creations for a chance to win 5k!!

 

 

Disclosure: 
 Kelloggs sponsored this post & provided me with compensation to develop this Eggo Waffle recipe. All opinions are, of course, 100% mine.
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Filed Under: Breakfast, Desserts, Recipes Tagged With: Apples, Fall, Sponsor Spotlight, Sweets, Waffles

Previous Post: « Wonderful Food Wednesday ~ The Other Orange Food Edition
Next Post: Cinnamon Crisp Chips »

Reader Interactions

Comments

  1. Cindy Eikenberg

    November 23, 2013 at 4:15 am

    Jaime, oh my, these are fabulous!!!! Thank you so much for joining us and sharing at Best of the Weekend! Pinning and sharing! Hope you have a happy Saturday and a wonderful weekend!

    Reply
  2. Angela

    November 23, 2013 at 9:49 pm

    Um. YUM! thanks for sharing 🙂 https://www.handmadeintheheartland.com/

    Reply

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