Mom's Test Kitchen

Apple Pie Dip

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Get all the flavors of apple pie without all of the work! Serve this Apple Pie Dip with your favorite Cinnamon Chips, stuffed in between waffles or as a delicious ice cream topping. It’s the perfect, easy dessert for your Thanksgiving table!

A white bowl filled with diced apples coated in cinnamon and brown sugar. An apple is in the background

So this week has unintentionally turned into Apple week on the blog!  I’m pretty much sharing apple recipes all week long!  That’s cool with y’all right? 🙂

Up first is this Apple Pie Dip!  ABSOLUTELY DELICIOUS!  Seriously, so good!  And it honestly tasted like apple pie.  I served it with some Cinnamon Crisp Chips and it was ridiculous good.  It would also be delicious on top of some vanilla ice cream!   Perfect dessert for Thanksgiving!

A white bowl filled with apple pie dip. A red apple is in the background

WHAT’S IN IT?

The best part of this dip, besides how easy it is to make, it that you probably have all of the ingredients you need in your pantry already!

You’ll need:

  • Apples
  • A lemon / lemon juice
  • Brown sugar
  • Cinnamon
  • Cornstarch

Now this recipe is meant for just a small serving. No one here will fault you if it becomes just an individual serving. If you are actually going to share the dip and need to feed more people, simply double or even triple the amounts. Everyone will love it!

Dipper Suggestions:

A white bowl filled with apple pie dip with a cinnamon chip scooping some out. Additional cinnamon chips in the background
WANT MORE APPLE SWEET TREAT OPTIONS? TRY THESE:
Recommended Equipment:

 

A white bowl filled with diced apples coated in a cinnamon brown sugar mixture. A red apple is in the background

Apple Pie Dip

Get all the flavors of apple pie without all of the work! Serve this Apple Pie Dip with your favorite Cinnamon Chips, stuffed in between waffles or as a delicious ice cream topping. 
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Appetizer, Dessert
Cuisine American
Servings 2

Ingredients
  

  • 3 small apples cored and diced
  • juice from 1 small lemon
  • 3 tablespoons brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1 teaspoon cornstarch dissolved in about 1 teaspoon cold water

Instructions
 

  • In a small saucepan over medium heat, combine the diced apple, lemon juice, brown sugar & cinnamon. Heat for several minutes, until boiling and juices have been extracted from the apples.
  • Add the cornstarch mixture to the pan and return to a boil. Allow to boil until the sauce has thickened.
  • Serve Warm

Notes

recipe inspired by The Peach Kitchen
Keyword Apple, Fall Recipes
Tried this recipe?Let us know how it was!

 

Thanks for stopping by!

 

Jaime Oliver Signature

 

Reader Interactions

Comments

  1. Young Jinwright

    Hello! I’ve been following your blog for a while now and finally got the courage to go ahead and give you a shout out from Huffman Tx! Just wanted to mention keep up the fantastic job!

    Reply

  2. Bet

    We loved this dip! I reduced the sugar a little (to 2 T) since I had sweet apples. We love it with Trader Joe’s cinnamon sugar pita chips!

    Reply

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