To all of you faithful MTK readers out there, I just want to say a quick thank you for hanging out with me day after day!! I hope that you have found a new family favorite recipe here!!
But I also want to say sorry! I want y’all to know that I do start every week with a schedule of recipes to make and every intention on posting every weekday. But I know that hasn’t been happening lately. And let me just give you a glimpse into my excuse as to why…
*and let me just start by saying you are not about to hear ANY pregnancy news, I realized as I was typing, this sounded like it could be some sort of an announcement excuse*
Meet my blogging assistant…
If this kid doesn’t nap, I don’t work. If my stand mixer comes out on the counter, her stool comes in to the kitchen. If I need a spoon, she needs a spoon. The fact that she still has all of her fingertips is a miracle because I don’t know how many times while I’m chopping vegetables she has reached up to grab what I’m chopping to ask what it is.
And believe me, I’m in no way complaining. I (99% of the time) love that she wants to spend time with me and wants to cook with me. But I also know I would rather spend an hour at the library watching a magic show with her than stressing over making sure I have a new recipe posted!
So I promise y’all lovelies, new recipes will always be coming, but if I miss a day, just know it didn’t go to waste!! 🙂
APPLE BUTTER OATMEAL MUFFINS
YIELD: 4 dozen mini muffins
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INGREDIENTS:
- 1 cup rolled oats
- 1 cup milk
- 1/2 cup apple butter
- 2 eggs
- 1 cup flour
- 1/2 cup turbinado sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- additional turbinado sugar for sprinkling
INSTRUCTIONS:
Preheat the oven to 400 degrees. Line a mini muffin tin with paper baking cups.
Mix together the oats, milk, apple butter, and eggs in a medium bowl. In a separate medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Add the wet ingredients to the dry ingredients and mix until just combined.
Spoon the batter into the prepared muffin tins, filling 2/3 of the way full. Sprinkle tops of the muffin batter with additional sugar. Bake for 10-12 minutes or until done.
RECIPE INSPIRED BY: Money Saving Mom
THIS RECIPE PROUDLY SHARED AT ANY OF THESE FABULOUS PARTIES
Before you head out, stop by & check out these other yummy breakfast ideas!!
CANDIED BACON MONKEY BREAD
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Every time I make these I get rave reviews. Everyone loves them including me, but I wish I knew why the paper cups were so hard to peel off… muffins stick to them, big time. Any ideas?
You specify to put the dry ingredients in a small bowl, but then you want to put the wet ingredients into the dry ingredients. Please correct this to indicate the dry ingredient bowl should be at least medium. Makes no sense.
I apologize for that mistake in my recipe Tim! Thanks for pointing it out to me & I have updated it!
Delicious and yummy looking! Mmm makes me want to have
one.. When you get the chance, please share your recipes at
Pin It Monday Hop. We’d be so happy to have you. LINK here. See you at the hop.
Judy
Pursuit Of Functional Home.
trying these tomorrow 🙂
blessings~~angela
looks so good i had to pin, thanks for sharing! found u on the Tues blog hop
https://14surgar.blogspot.com/
Thanks so much for stopping by & for the pin Deanna!! Happy to meet you 🙂
You have an adorable assistant! Enjoy it while you can. At some point you wont be fun anymore 🙂 Have a great week, Lisa
These look awesome! But, I shouldn’t be surprised! You always have yummy stuff. And I know, my 3 year old is on the edge of no more naps, which means less blogging time for me. By the way my sweetie used to have that same striped dress your little one is wearing!
So I am not the only one with that problem. Though mine are 4 and 11 and oh yeah the 17 month thinks she can help too!!