Apple Bacon Coleslaw #BaconMonth

INGREDIENTS:

• 1 bag (1 pound) coleslaw mix
• 1 bunch green onions, diced
• 1 lunchbox sized granny smith apple, diced
• 1 container (8 ounces) sour cream
• 1/4 cup apple cider vinegar
• 1/3 cup honey
• 1 small lemon, juiced
• 1 navel orange, juiced
• 6 ounces (about 8 slices) centercut bacon, cooked crisped & crumbled

COOKING DIRECTIONS:

1. Add the coleslaw mix & the green onions to a large bowl with a lid. Toss in the diced green apples & half of the crumbled bacon.
2. In a small bowl, mix together the sour cream, vinegar, honey & the juice from the lemon & orange. I put it all in a tupperware bowl with a lid & gave it a really good shake.
3. Spoon the dressing over the coleslaw mix using as much or as little of the dressing to your taste ~ I used about 3/4 of the dressing mix, not all of it. Cover & refrigerate until ready to serve, preferably at least a few hours.
4. Add in the rest of the crumbled bacon right before serving.

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