Almond Cake Cookies with Cinnamon Spice Glaze
Disclosure: I was provided with product in exchange for review. All opinions are 100% mine.
Easy cake mix cookies are enhanced with a touch of Almond & then topped with a delicious Cinnamon Spice Glaze in these perfect for Fall Almond Cake Cookies with Cinnamon Spice Glaze
It’s finally getting cool enough to do some baking! We had a ‘cold front’ come through Sunday night & the past couple of days we’ve actually had temps in the 80s & 90s instead of triple digits! It may not seem like much & it may seem like it would still be hot but here, that’s enough to go ahead & turn your oven on as long as your AC is running & still be comfortable.
I wanted to bake something simple & it’s been awhile since I made one of my favorites – cake mix cookies. For these cookies, I spruced them up by adding my LorAnn Almond Bakery Emulsion. The Bakery Emulsions are a gluten-free, water-based alternative to extract flavorings & they are so much better! Since they are water-based, the flavor doesn’t bake out so the taste is amazing. Then I topped the cookies with a simple glaze made with my LorAnn Cinnamon Spice Bakery Emulsion. These were the perfect little sweet treat to ring in Fall!
Almond Cake Cookies with Cinnamon Spice Glaze
for the Almond Cake Cookies:
- 1 box 16.5 ounces white cake mix
- 1 box 3.5 ounces vanilla instant pudding & pie mix
- 2 eggs
- 2 tablespoons butter softened
- 2 tablespoons milk
- 2 teaspoons LorAnn Almond Bakery Emulsion
for the Cinnamon Spice Glaze:
- 1 cup powdered sugar
- 1-2 tablespoons milk
- 1 & 1/2 teaspoons LorAnn Cinnamon Spice Bakery Emulsion
for the cookies:
- Preheat the oven to 350 degrees. Coat a baking sheet with cooking spray.
- In a large bowl, combine the cake mix, dry vanilla pudding, eggs, butter, milk & Almond Bakery Emulsion – it will be thick
- Scoop the dough into tablespoon sized balls & place the dough on the baking sheet about 2 inches apart.
- Bake for 8-10 minutes or until the cookies are set.
- Cool for just a minute or two on the baking sheet and then remove to a wire rack to cool completely
- While the cookies are baking, in a small bowl, whisk together the powdered sugar, milk and Cinnamon Spice Bakery Emulsion - until smooth.
- Using a spoon, smooth the icing onto the top of each cookie and let set for about 10 minutes, or until hardened. Store in the fridge, let come to room temperature when ready to serve.
Some of my friends have also been experimenting in their kitchen’s with LorAnn Oils! Check out some of the other amazing recipes that have been made:
Strawberry Fudge from The Stylish Nest
Pumpkin Spice Latte French Macarons from Rickabamboo
Amaretto Cookies from The Blonde in the Apron
No Soda Root Beer Cupcakes and Frosting from Juggling Act Mama
Coffee Donuts from the First Year Blog
Pumpkin Spice Brownie Cookies from Flippin’ Delicious
Pumpkin Spice Latte Cake from The Frugal Foodie Mama
Sink Freshening Tabs in a Snap from Christina, Plain and Simple
Marshmallow Cookies with Princess Cake Frosting from Mom’s Busy Helper
White Chocolate Key Lime Shortbread from It Bakes Me Happy
Toasted Coconut Hot Chocolate from Delightful E Made
Pumpkin Spice Protein Smoothie from Nel’s Nook
Cinnamon Spice Cake with Caramel Frosting from Hezzi-D’s Book and Cooks
Almond Cake Cookies with Cinnamon Spice Glaze from Mom’s Test Kitchen
Soft Pumpkin Spice Cookies from Love Bakes Good Cakes
Princess Sand Tarts from Diary of a Recipe Collector
Baked Pumpkin Donuts with Cinnamon Glaze from Deliciously Sprinkled
Pumpkin Cheesecake Mousse from Confessions of a Cooking Diva
Purple People Eater Popcorn Balls from Seven Alive
Green Apple High Hat Cupcakes from Pint Sized Baker
Pumpkin Pie Pudding Parfait from Fearlessly Creative Mamas
Mango Butter Cake from Clark’s Condensed
Pistachio Lemon cake from Self Proclaimed Foodie
Apple Crumb Coffee Cake from Healthy Delicious
Chocolate Chip Horchata Zucchini Bread from Plate to Gate
Key Lime Cookies from Cooking with Curls
Key Lime Margarita Cookies from Lori’s Culinary Adventures
Chocolate Irish Cream Bundt Cake from Lynsey Lou’s
Earl Grey Shortbread Cookies from Never Skip Dessert
Maple Pumpkin Bread Pudding with Salted Maple Caramel Sauce from the Paisley Barn
Pumpkin Cinnamon Cream Puffs from That’s my Home
Citrus Body Scrub from Melissa’s Cuisine
Pumpkin Spiced Tres Leches Cake from Flavor Mosaic
Salted Caramel Meringue Cookies from The Bitter Side of Sweet
Pumpkin Toffee from Eazy Peazy Meals
Movie Theater Chocolate from KC Bakes
Lactose Free Bacarian Cream Pudding from Travel Parent
Red Velvet Muffins from I Love my Disorganized Life
Maple Bacon Fruit Dip from Renee’s Kitchen Adventures
Maple Macadamia Nut Bread Pudding from Awesome on $20 a Day
Pumpkin Spice Caramel Corn Snacks from Grumpy’s Honey Bunch
Cranberry Cheesecake Bites from Lady Behind the Curtain
Pumpkin French Macarons from Sweet and Savory by Shinee
Caramelized Apple Spice Cake from The Freshman Cook
I need to make some of these! They look amazing. Pinned. Lou Lou Girls
These look absolutely delicious! I can’t wait to try out this recipe!
These sound so yummy and the glaze looks to die for!
Love the simplicity of this recipe. Delicious, flavorful cookies in a snap! Thanks Jaime!
I love cake mix cookies! These look so awesome! Love the flavors!
Almond has to be one of my favorite flavors. Love the added cinnamon flavor in the glaze!